Brunch Menu

The only rule to a good brunch is that it’s delicious, plentiful, and gets you ready to seize the day by, say, 2 pm(ish). We’re one of Greenville’s top brunch destinations and we think you’ll agree, well worth the hassle of getting out of bed.

Brunch menu

Every Saturday and Sunday : 10am – 3pm

FIRST TASTES

  • DEVILED EGGS 18

    three deviled eggs topped with crab, bacon and black garlic

  • TRUFFLE FRIES 10

    SKINNY FRIES, PARMESAN, TRUFFLE MIST

  • LARKIN'S FAMOUS SHE CRAB SOUP

    cup 8 or bowl 11

  • SOUP OF THE DAY

    cup 7 or bowl 10

  • GARDEN SALAD 10

    MIXED GREENS, SHAVED CARROTS, CUCUMBERS, TOMATOES, BUTTERMILK RANCH DRESSING

  • BEET AND GOAT CHEESE SALAD 14

    arugula, local beets, goat cheese chevre, toasted hazelnuts, apple cider vinaigrette

  • CLEMSON BLUE CHEESE WEDGE 14

    bibb lettuce, bacon, tomatoes, clemson blue cheese dressing

  • CHOPPED SALAD 14

    cucumbers, onions, tomato, garden veggies, roasted red peppers, peppercorn ranch

  • CHICKEN SALAD PLATE 14

    yogurt-based chicken salad, fresh fruit, cucumbers, sunflower seeds, bruschetta

  • LARKIN'S CAESAR 12

    crisp romaine, parmesan, croutons, roasted cherry tomatoes, house made caesar dressing

  • SOUP AND SALAD 16

    soup of the day, choice of salad

  • SALAD ADD ONS:

    chicken 6, shrimp 8, salmon 15

BRUNCH FAVORITES

  • burrata & eggs toast 24

    bacon jam, dill crème fraîche, baguette, heirloom tomatoes, pesto, hollandaise

  • blackberry stuffed french toast 20

    crème fraîche, banana, cream cheese blackberry compote, maple syrup

  • crab cake benedict 28

    daily bread, sous vide eggs, asparagus, hollandaise

  • Chicken & Waffles 28

    belgium waffles, buttermilk fried chicken, maple bbq syrup

  • greek omelette 22

    feta cheese, tomatoes, mushrooms, spinach, onions, peppers, home fries

  • steak & eggs 24

    Flat iron steak, eggs your way, onion, home fries

Add 2 eggs your way to any order 6
Add Home Fries to any order 5

SEASONAL SELECTIONS

  • SMASH BURGER 16

    white american cheese, grilled onion, toasted brioche bun, special sauce, pickles

  • CRISPY CHICKEN SANDWICH 15

    fried chicken breast, honey BBQ, crunchy slaw, spicy mayo, BRIOCHE BUN, CHIPS

  • HERB ROASTED CHICKEN BREAST 23

    golden rice perloo, bacon, lemon butter

  • CAROLINA SHRIMP & GRITS 26

    lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

  • *PAN SEARED ATLANTIC SALMON 28

    candy roaster squash, brown butter jus

LARKIN'S STEAK COLLECTION

  • *PRIME NY STRIP 50

    14oz

  • *DEMKOTA RIBEYE 54

    16oz

  • DEMKOTA FILET MIGNON

    7oz 48 | 10oz 68

ADDITIONAL SIDES

  • ROASTED ASPARAGUS 12
  • CREAMED SPINACH 12
  • GRILLED BROCCOLINI 12
  • BRUSSELS SPROUT HASH 10
  • ROASTED HEIRLOOM MUSHROOMS 14
  • STONE GROUND CHEESE GRITS 10

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.