Brunch Menu

The only rule to a good brunch is that it’s delicious, plentiful, and gets you ready to seize the day by, say, 2 pm(ish). We’re one of Greenville’s top brunch destinations and we think you’ll agree, well worth the hassle of getting out of bed.

Every Saturday and Sunday : 10am – 3pm

Brunch

  • apple beignets 8

    apples, powdered sugar, bacon dust

  • Pepper crusted beef carpaccio 18

    filet mignon, arugula, yuzu vinaigrette, parmesan, crouton, smoked tomato dressing

  • fresh fruit stuffed french toast 15

    crème fraîche, banana cream cheese maple syrup, powdered sugar

  • crab cake benedict 24

    daily bread, sous vide eggs, asparagus, hollandaise

  • Chicken & Waffles 18

    belgium waffles, buttermilk fried chicken, maple bbq syrup

  • greek omelette 16

    feta cheese, tomatoes, mushrooms, spinach, onions, peppers, home fries

  • shrimp burger 16

    fennel and mint slaw, arugula, kimchee aioli

  • steak & eggs 24

    Flat iron steak, 2 eggs your way, home fries

  • *PRIME NY STRIP 50

    14oz

  • *DEMKOTA RIBEYE 54

    16oz

  • DEMKOTA FILET MIGNON

    7oz 48 | 10oz 68

Sides

  • ROASTED ASPARAGUS 12
  • CREAMED SPINACH 12
  • GRILLED BROCCOLINI 12
  • FRIED BRUSSELS SPROUTS 10
  • ROSEMARY GARLIC MASHED POTATOES 10

    ADD LOBSTER 8

  • ROASTED HEIRLOOM MUSHROOMS 14
  • DAILY VEGETABLE SELECTION 12
  • FOUR CHEESE MAC AND CHEESE 10

    ADD LOBSTER 8

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.

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