The only rule to a good brunch is that it’s delicious, plentiful, and gets you ready to seize the day by, say, 2 pm(ish). We’re one of Greenville’s top brunch destinations and we think you’ll agree, well worth the hassle of getting out of bed.
Every Saturday and Sunday : 10am – 3pm
Starters
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FRIED GREEN TOMATOES 12
sweet grass dairy pimento cheese, bacon jam
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SEASONAL FRUIT PARFAIT 12
WHOLE FAT GREEK YOGURT, VANILLA, HONEY, GRANOLA
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SILVER DOLLAR SHORT STACK 10
buttermilk pancakes, butter, maple syrup
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biscuit & creole gravY 10
tasso ham, bacon roux, cathead biscuit
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apple beignets 10
apples, powdered sugar, bacon dust
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jumbo lump crab fritters 15
lemon-basil aioli
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JUMBO SHRIMP COCKTAIL 19
TURMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
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french toast 10
seasonal fruit, crème fraîche, maple syrup
Hand Helds
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Croque madame 16
ham, gruyere, mornay, fried sunny side up egg
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brunch smash burgers 18
white american cheese, grilled onion, bacon, sunny side up egg, toasted brioche bun, special sauce
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steak breakfast burrito 18
grilled steak, scrambled eggs, black beans, rice, cumin, cheddar, pico de gallo, cheese sauce
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nashville hot chicken biscuit 16
cathead biscuit, fried chicken, white cheddar, Nashville hot sauce, pickles
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fried egg blt 14
open faced, fried farm egg, crispy bacon, Bibb lettuce, sliced heirloom tomato, green peppercorn mayo
Brunch Entrees
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shakshuka 16
tomato, onion, bell pepper, harissa, ras el hanout, eggs
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breakfast pork "milanese" 19
breaded and fried pork tenderloin, lemon, arugula, pickled red onion, two fried eggs
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french omelette 15
3 egg omelette, asparagus, bacon, gruyere, thyme
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steak & eggs 24
grilled steak, 2 eggs any style, grits or home fries
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lobster frittata 28
zucchini, potatoes, swiss cheese, leeks, heavy cream, chive
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country breakfast bowl 16
two fried eggs, sausage, creole gravy, cheesy grits, biscuits, pepper jam
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Fried oyster hangtown fry 18
scrambled eggs, bacon, onion, garlic, jalapeño, bell pepper
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quiche lorraine 16
pate brisee, Gruyère, lardons, cream, chive
Salads & Soups
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SOUP OF THE DAY 10
CHEF CRAFTED SOUPS, DAILY
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LARKIN'S SHE CRAB SOUP 11
BLUE CRAB, CRAB STOCK, CRAB ROE, CREAM
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GARDEN 14
tyger river greens, radish, shaved red onion, carrot, ranch dressing
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CAESAR 14
ROMAINE, WHITE ANCHOVY, CROUTON, TOMATOES, TRADITIONAL CAESAR DRESSING
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BACON, LETTUCE & TOMATO 18
TYGER RIVER FARMS BIBB LETTUCE, BLUE CHEESE DRESSING, BACON, SCALLION, BIO-WAY FARMS TOMATO, BAGEL EVERYTHING SPICE
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PEACH & BURATTA 17
LOCAL PEACHES, ARUGULA, ALMOND GRANOLA, HARISSA SPICE, PEACH-TURMERIC VINAIGRETTE
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ADD SALMON 12
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ADD CHICKEN 6
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ADD SHRIMP 8
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
