When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
Starters
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JUMBO LUMP CRAB CAKE 20
lemon beurre blanc, chive
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FRIED CALAMARI 17
asiago, calabrian aïoli, baby sweet peppers, pepperoncini
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DEVILED EGGS 14
lump crab, black garlic, bacon, chive
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KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
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AHI TUNA POKE NACHOS 18
corn and avocado mousse, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wonton, radish
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FRENCH ONION DIP 12
caramelized onions, boursin cheese, cream cheese, sour cream, gaufrettes
Salad & Soup
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SOUP OF THE DAY MP
chef crafted soups daily
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LARKIN'S SHE CRAB SOUP 8/12
blue crab, crab stock, crab roe, cream
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garden salad 14
tyger river greens, cucumber, radish, carrot, blueberry, blackberry, cherry tomato, tarragon, sherry vinaigrette
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caesar 14
romaine, white anchovy, crouton, tomatoes, traditional caesar
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bacon, lettuce & tomato 18
tyger river farms bibb lettuce, blue cheese dressing, bacon, scallion, cherry tomato, bagel everything spice
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beet & strawberry 18
diced red and gold beets, local strawberries arugula, pistachio, goat cheese mousse, strawberry vinaigrette
Hand Helds
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BRASSTOWN REUBEN 20
sauerkraut, russian dressing, toasted marble rye, swiss
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FRIED CHICKEN BLT 15
garlic aïoli, bacon, lettuce, tomato, pickles, toast
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STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
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SMASH BURGER 18
white american cheese, grilled onion, toasted brioche bun, special sauce, pickles
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DOUBLE DOWN BLT 18
fried green tomato, heirloom tomato, bibb lettuce, arugula, bacon and bacon jam
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ASIAN BEEF BOWL 25
kimchee-marinated beef, jasmine rice, edamame, napa cabbage, dark spore mushrooms, radishes, red onion, sesame seed, crispy leeks, kimchee aïoli, scallion
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STEAK FRITES * 24
caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
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HERB ROASTED AIRLINE CHICKEN 22
rice perloo, broccolini, rosemary-chicken jus
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MUSHROOM RAVIOLI 20
dark spore mushrooms, parmesan, toasted pine nut pesto
Brunch Entrees
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CAJUN SHRIMP & GRITS 25
dark roux-shellfish gravy, trinity, andouille sausage, carolina grits, scallion
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FRIED EGG BLT 14
open faced, fried farm egg, crispy bacon, bibb lettuce, sliced heirloom tomato, aïoli
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AVOCADO TOAST 18
avocado mousse, hard boiled farm egg, pickled red onions, everything bagel spice, olive oil, whole grain bread
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STEAK & EGGS* 24
grilled steak, 2 eggs any style, grits
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PORK TENDERLOIN 24
bourbon bacon glaze, swiss chard, cheese grits
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
