Tucked into the heart of downtown, Larkin’s blends modern hospitality with timeless flavor. Choose a seat at our lively bar, relax under the lights on the terrace, or settle into a white-linen table in our intimate dining room. Our menu showcases fresh seafood, standout steaks and seasonal dishes crafted with finesse. Pair your meal with a selection from our robust cocktail program or a curated wine list. And don’t skip dessert—our pastry team saves some of the best surprises for last.

Starters

Salad & Soup

caesar salad 16

romaine, garlic bread crumble, traditional caesar
strawberry & beet 18

red and gold beets, strawberries, mint, chive, arugula, pistachio, goat cheese mousse, strawberry vinaigrette
BACON, LETTUCE & TOMATO 18

tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
Peach & prosciutto 18

tyger river mixed greens, blackberry, cucumber, pickled red onion, spiced pecans, feta, bacon vinaigrette
larkin's she-crab soup 12 | 16

blue crab, crab stock, crab roe, sherry, cream
french onion soup 10

caramelized onion, beef broth, crostini, gruyère

From The Water

chilean sea bass 58

green and white asparagus, blistered fava beans, pickled radish, asparagus pesto, dill beurre blanc
Wester ross salmon* 40

jambalaya risotto, andouille, crawfish, tabasco beurre blanc
cajun shrimp & grits 28

dark roux-shellfish gravy, holy trinity, smoked andouille sausage, stone ground carolina grits, scallion
PAN SEARED SCALLOPS 50

whipped marscapone, avocado, radish, snap pea, scallions, sumac, dill

From The Land

Double bone-in pork chop* 48

Bradford collards, bbq sea island red peas, bacon jam, pot likker
braised short rib 42

parsnip pureé, beef tallow roasted carrots, caramelized onion jus
roasted rack of lamb* 60

eggplant, summer squash, confit tomato, mixed herbs, charmoula
pan roasted chicken 34

joyce farms airline chicken breast, roasted corn succotash, grilled peach, prosciutto, sweet corn purée, corn nut crumble, smoked chicken jus
Mushroom Ravioli 28

I See Fungi mushrooms, parmesan, toasted pine nut pesto

Prime Steaks & Chops

Prime filet mignon* 58

7oz, prime Braveheart beef
Prime Ribeye Steak* 68

16oz, prime Braveheart beef
Dry aged cowboy ribeye* 90

22oz, 30 day dry-aged prime Brasstown Beef
Dry aged tomahawk ribeye 130

30oz, 60 day dry-aged, Meats by Linz

Heritage Meats

Wagyu*

Steakhouse Sides

Sauces +6

herb butter

parsley, chive, thyme, green onion, shallot, garlic, lemon and lime zest
horseradish cream

prepared horseradish, sour cream, herbs de provence, heavy cream, dijon, chive
chimichurri

cilantro, parsley, chili flake, garlic, red wine vinegar
Au poivre

tellicherry pepper, veal stock, red wine, butter
bearnaise

egg yolk, tarragon, vinegar, shallot, butter
hollandaise

egg yok, lemon juice, butter, cayenne
bleu cheese fondue

whipped bleu cheese, heavy cream

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.