Tucked into the heart of downtown, Larkin’s blends modern hospitality with timeless flavor. Choose a seat at our lively bar, relax under the lights on the terrace, or settle into a white-linen table in our intimate dining room. Our menu showcases fresh seafood, standout steaks and seasonal dishes crafted with finesse. Pair your meal with a selection from our robust cocktail program or a curated wine list. And don’t skip dessert—our pastry team saves some of the best surprises for last.
Starters
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bread service 12
Traveler’s Baking Co. assorted sourdough, whipped black garlic ricotta, whipped honey butter
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Jumbo lump crab cake 26
lemon beurre blanc, chive
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KOREAN FRIED CHICKEN WINGS 19
ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
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Pork belly croquette 18
melted leek purée, pickled red onion, Benton's bacon espuma
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oysters on the half shell - 6 or 12 - 18 | 36
cocktail, horseradish, mignonnette, lemon, old bay crackers
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Collards & artichoke dip 16
Bradford Farms' collards, artichoke, smoked mozzarella, parmesan panko, bacon crumble, lavash
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TRUFFLE FRIES 11
skinny fries, grated parmesan, parsley, truffle mist
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Wagyu beef carpaccio 26
crispy artichoke, pickled red onion, yolk jam, peppercorn medley, arugula, fleur de sel
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Scallop Crudo* 24
clarified orange juice, jicama, fresno chili, shiso, orange, yuzu oil
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JUMBO SHRIMP COCKTAIL 16
turmeric-court bouillon, lemon-caper remoulade, bloody mary cocktail sauce, lemon
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FRIED CALAMARI 18
asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
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OYSTERS ROCKEFELLER * 18
oysters, creamed spinach, crispy bacon, hollandaise
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oysters on a half shell 18 | 36
cocktail, horseradish, mignonette, lemon, old bay crackers
Salad & Soup
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larkin's she-crab soup 12/16
blue crab, crab stock, crab roe, sherry, cream
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french onion soup 12
caramelized onion, beef broth, crostini, gruyère
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strawberry & beet 18
red and gold beets, strawberries, mint, chive, arugula, pistachio, goat cheese mousse, strawberry vinaigrette
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Spring salad 18
tyger river mixed greens, dandelion greens, asparagus, english peas, baby heirloom tomatoes, radish, roasted hominy, feta, lemon-dill vinaigrette
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BACON, LETTUCE & TOMATO 18
tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
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caesar salad 14
romaine, garlic bread crumble, traditional caesar
From The Water
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chilean sea bass 58
green and white asparagus, blistered fava beans, pickled radish, asparagus pesto, dill beurre blanc
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cajun shrimp & grits 28
dark roux-shellfish gravy, holy trinity, smoked andouille sausage, stone ground carolina grits, scallion
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ATLANTIC SALMON * 38
sugar snap peas, summer squash, fennel, couscous, yogurt pistou
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PAN SEARED SCALLOPS 50
whipped marscapone, avocado, radish, snap pea, scallions, sumac, dill
From The Land
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confit chicken quarter 32
joyce farms chicken, roasted carrots, patty pan squash, blistered heirloom tomatoes, carrot purée, mustard seed chicken jus
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braised short rib 42
parsnip pureé, beef tallow roasted carrots, caramelized onion jus
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roasted rack of lamb* 60
fava beans, spring peas, fennel, mint, lamb jus
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Mushroom Ravioli 28
dark spore mushrooms, parmesan, toasted pine nut pesto
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Pork tenderloin* 38
Bradford collards, bbq sea island red peas, bacon jam, pot likker
Steaks & Chops*
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Prime filet mignon 52
7oz, prime Braveheart beef
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Prime Ribeye Steak 60
16oz, prime Braveheart beef
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Double bone-pork chop 45
sweet tea brined, NC Cheshire Pork
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Prime wagyu outside skirt 50
8oz, Snake River Farms
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Prime wagyu ny strip 38
14oz, diamond grade 9+ marbling, Abatti Ranch
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Prime wagyu filet mignon 70
6oz, gold grade 9+ marbling, Snake River Farms
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Dry aged cowboy ribeye 100
22oz, 30 day dry-aged prime Brasstown Beef
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Dry aged tomahawk ribeye 130
30oz, 60 day dry-aged, Meats by Linz
Sides
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boursin WHIPPED POTATOES 8
cream, butter, kosher salt
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SAUTEED MUSHROOMS 14
I See Fungi mushrooms, garlic, thyme, butter
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vegetable medley 16
asparagus, turnip, I See Fungi mushrooms, garlic, shallot, butter
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GRILLED BROCCOLINI 12
charbroiled with olive oil, salt and pepper
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roasted squash 10
thyme, garlic, butter
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bradford braised collards 10
Benton's bacon, apple cider vinegar, pot likker
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jambalaya risotto 12
andouille, crawfish, holy trinity, cajun spice
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.
