Tucked into the heart of downtown, Larkin’s blends modern hospitality with timeless flavor. Choose a seat at our lively bar, relax under the lights on the terrace, or settle into a white-linen table in our intimate dining room. Our menu showcases fresh seafood, standout steaks and seasonal dishes crafted with finesse. Pair your meal with a selection from our robust cocktail program or a curated wine list. And don’t skip dessert—our pastry team saves some of the best surprises for last.

Starters

Salad & Soup

caesar salad 16

romaine, garlic bread crumble, traditional caesar
strawberry & beet 18

red and gold beets, strawberries, mint, chive, arugula, pistachio, goat cheese mousse, strawberry vinaigrette
BACON, LETTUCE & TOMATO 18

tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
fall harvest 18

mixed greens, roasted pear, stracciatella, pomegranate seeds, spiced pecan, pickled red onion, prosciutto, maple-sherry vinaigrette
larkin's she-crab soup 12 | 16

blue crab, crab stock, crab roe, sherry, cream
french onion soup 10

caramelized onion, beef broth, crostini, gruyère

From The Water

chilean sea bass 60

roast delicata squash, crispy maitake mushrooms, apple curd, brown butter emulsion, pumpkin seed crumble
Wester ross salmon* 40

jambalaya risotto, andouille, crawfish, tabasco beurre blanc
cajun shrimp & grits 28

dark roux-shellfish gravy, holy trinity, smoked andouille sausage, stone ground carolina grits, scallion
PAN SEARED SCALLOPS 50

caramelized cauliflower purée, sunchokes, cauliflower, pancetta crumble, cider buerre blanc, chive oil, sorrel

From The Land

lamb bolognese 42

lamb ragout, parmesan fonduta, fresh pappardelle, herbs
herb roasted chicken 34

airline chicken, mushroom, baby carrots, celery root purée, hazelnut gremolata, apple cider jus
Mushroom Ravioli 28

I See Fungi mushrooms, parmesan, toasted pine nut pesto
delicata squash 28

smoked ricotta salata, herbed panko, sage

Prime Steaks & Chops

Prime filet mignon* 60

7oz, prime Braveheart beef
Prime Ribeye Steak* 70

16oz, prime Braveheart beef
Dry aged cowboy ribeye* 90

22oz, 30 day dry-aged prime Brasstown Beef
Dry aged tomahawk ribeye 130

30oz, 60 day dry-aged, Meats by Linz

Heritage Meats

Wagyu*

Steakhouse Sides

Sauces +6

herb butter

parsley, chive, thyme, green onion, shallot, garlic, lemon and lime zest
horseradish cream

prepared horseradish, sour cream, herbs de provence, heavy cream, dijon, chive
chimichurri

cilantro, parsley, chili flake, garlic, red wine vinegar
Au poivre

tellicherry pepper, veal stock, red wine, butter
bearnaise

egg yolk, tarragon, vinegar, shallot, butter
hollandaise

egg yok, lemon juice, butter, cayenne

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.