Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

Starters

JUMBO LUMP CRAB CAKE 16

MAQUE CHOUX, OLD BAY POPCORN, REMOULADE
OYSTERS ON THE HALF SHELL mkt

FRIED CALAMARI 17

asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
DEVILED EGGS 14

THREE DEVILED EGGS TOPPED WITH CRAB, BACON AND BLACK GARLIC
TOP SIRLOIN BROCHETTE 15

BROCCOLI GREMOLATA, CHIMICHURRI
OYSTERS ROCKEFELLER 18

JAMES RIVER OYSTERS, BRAISED SPINACH, CRISPY BACON, HOLLANDAISE
KOREAN FRIED CHICKEN WINGS 16

ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
TRUFFLE FRIES 10

SKINNY Fries, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
AHI TUNA POKE NACHOS 18

AVOCADO MOUSSE, CHILI JAM, sweet soy, micro cilantro, pickled fresno chili, crispy wontons, radish
JUMBO SHRIMP COCKTAIL 19

TURMERIC-COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON

Salad & Soup

LARKIN'S SHE-CRAB SOUP 8/12

blue crab, crab stock, crab roe, sherry, cream
FRENCH ONION 10

caramelized onion, beef broth, crostini, provolone, gruyère

GARDEN 14

tyger river artisan lettuce, cucumber, tomato, radish, shaved red onion, carrot, ranch dressing

BACON, LETTUCE & TOMATO 18

tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette

BEET & GOAT CHEESE 17

roasted beets, pickled beets, shaved beets, arugula, toasted pistachio, goat cheese mousse, sherry-beet vinaigrette
CAESAR SALAD 14

ROMAIN, WHITE ANCHOVY, CROUTONS, TRADITIONAL CAESAR

From The Water

ATLANTIC SALMON 28

roasted winter squash hash, swiss chard, beurre blanc

SUNBURST FARMS TROUT 26

CAULIFLOWER PURÉE, SAUTÉED SPINACH & LEEKS, BROWN BUTTER NAGE

CAJUN SHRIMP & GRITS 25

dark roux-shellfish gravy, trinity, smoked andouille sausage, pimento cheese-carolina grits, scallions
CHILEAN SEA BASS 58

SHRIMP SOFRITO, BELL PEPPER, APPLEWOOD SMOKED BACON, BLISTERED SPINACH

From The Earth

MUSHROOM RAVIOLI 26

dark spore mushrooms, parmesan, toasted pine nut pesto

STUFFED WINTER SQUASH 22

HERB FARRO, AUTUMN HASH, RED WINE AGRIDULCE

From The Land

PAN ROASTED AIRLINE CHICKEN 28

rice perloo, broccolini, rosemary chicken jus

SMOKED PORK CHOP * 48

BOURBON BACON GLAZE, SWISS CHARD, PIMENTO CHEESE CAROLINA GRITS

ELK TENDERLOIN * 40

red and golden beets, CHESTNUT MASHED POTATOES, PICKLED MUSTARD SEED, FIG-VINCOTTO JUS
RACK OF LAMB * 38

SWEET POTATO PUREE, SWISS CHARD, DIJON-BRANDY SAUCE

From The Grill

7 OUNCE FILET MIGNON 48

lean and tender cut with lowest amount of marbling

10 OUNCE FILET MIGNON 68

lean and tender cut with lowest amount of marbling
RIBEYE 54

16 ounce, flavorful with rich marbling
BONE-IN FILET MIGNON 90

14 ounce, lean and tender cut with lowest amount of marbling, meat will be less cooked near the bone
NY STRIP 50

14 ounce, lean with more marbling than the filet mignon
BONE-IN NY STRIP 80

20 ounce, flavorful cut of steak, meat will be less cooked near the bone
TOMAHAWK BONE-IN RIBEYE 145

30 ounce, flavorful cut of steak, meat will be less cooked near the bone
STEAKHOUSE BURGER

1/2 pound brasstown beef, french onion spread, mushroom duxelles, house-made bun, truffle fries

Sauces

Au Poivre
Horseradish Cream
Béarnaise

Dijon-Brandy

Enhancements

Cold Water Lobster Tail — 18
Crab Oscar — 14

Sides

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.