Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.
Starters
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JUMBO LUMP CRAB CAKE 22
MAQUE CHOUX, OLD BAY POPCORN, REMOULADE
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OYSTERS ON THE HALF SHELL six/twelve mkt
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FRIED CALAMARI 17
asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
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DEVILED EGGS 14
THREE DEVILED EGGS TOPPED WITH CRAB, BACON AND BLACK GARLIC
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OYSTERS ROCKEFELLER * 18
JAMES RIVER OYSTERS, BRAISED SPINACH, CRISPY BACON, HOLLANDAISE
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KOREAN FRIED CHICKEN WINGS 18
ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
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TRUFFLE FRIES 10
SKINNY Fries, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
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AHI TUNA POKE NACHOS * 18
AVOCADO MOUSSE, CHILI JAM, sweet soy, micro cilantro, pickled fresno chili, crispy wontons, radish
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JUMBO SHRIMP COCKTAIL 15
TURMERIC-COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
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MUSHROOM RAVIOLI 20
dark spore mushrooms, parmesan, toasted pine nut pesto
Salad & Soup
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LARKIN'S SHE-CRAB SOUP 12/16
blue crab, crab stock, crab roe, sherry, cream
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FRENCH ONION 10
caramelized onion, beef broth, crostini, provolone, gruyère
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SUMMER GARDEN 14
tyger river artisan lettuce, cucumbers, blackberries, blueberries, sherry vinaigrette
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BACON, LETTUCE & TOMATO 18
tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
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STRAWBERRY & BEET 18
diced red and gold beets, local strawberries, mint, chive arugula, pistachio, goat cheese mousse, strawberry vinaigrette
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CAESAR SALAD 14
ROMAIN, WHITE ANCHOVY, CROUTONS, TRADITIONAL CAESAR
From The Water
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ATLANTIC SALMON * 32
roasted winter squash hash, swiss chard, beurre blanc
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ALASKAN HALIBUT 46
tomato stew, saffron, zucchini, fennel cucumber salad
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PAN SEARED SCALLOPS 32
seared scallops, corn purée, field pea relish, crispy okra
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CAJUN SHRIMP & GRITS 25
dark roux-shellfish gravy, trinity, smoked andouille sausage, pimento cheese-carolina grits, scallions
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CHILEAN SEA BASS 58
shrimp sofrito, bell pepper, applewood smoked bacon, blistered spinach
From The Land
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PAN ROASTED AIRLINE CHICKEN 28
rice perloo, broccolini, rosemary chicken jus
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FILET MIGNON 7oz * 58
whipped yukon gold potatoes, grilled asparagus, béarnaise
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PORK TENDERLOIN* 38
BOURBON BACON GLAZE, SWISS CHARD, PIMENTO CHEESE CAROLINA GRITS
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PRIME RIBEYE STEAK 16oz * 72
broiled ribeye steak, asparagus, mushrooms, hakurei turnips, herb butter
From The Earth
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WHIPPED POTATOES 8
garlic, butter, salt
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SAUTEED MUSHROOMS 14
dark spore mushrooms, garlic, thyme, butter
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THE MEDLEY 12
ASPARAGUS, CARAMELIZED SHALLOTS, HAKUREI TURNIPS, DARK SPORE MUSHROOMS
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ROASTED ASPARAGUS 12
CHARBROILED WITH OLIVE OIL, SALT AND PEPPER
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GRILLED BROCCOLINI 12
CHARBROILED WITH OLIVE OIL, SALT AND PEPPER
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HARICOT VERT 10
GARLIC, SHALLOT, BUTTER
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.
