Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.
FIRST TASTES
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DEVILED EGGS 14.99
Crab, black garlic, crispy bacon
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TRUFFLE FRIES 9.99
Skinny fries, grated parmesan, truffle mist
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MARYLAND CRAB CAKE 16.99
Roasted corn and pepper relish, Old Bay popcorn, remoulade
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BACON WRAPPED SCALLOPS 23.99
sweet corn purée, lemon, herb butter
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OYSTERS ROCKEFELLER 17.99
Oysters, spinach, bacon, hollandaise
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OYSTERS ON THE HALF SHELL 1.99 each
House made cocktail sauce, lemon
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*TUNA POKE 14.99
Ahi tuna, sesame-ginger sauce, seaweed salad, cucumber-mango relish, crispy rice paper
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FRIED CALAMARI 12.99
Pepperoncini peppers, grated asiago, Calabrese aioli
SOUPS & SALADS
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LARKIN'S FAMOUS SHE CRAB SOUP
Cup 6.99 | Bowl 9.99
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CLEMSON BLUE 11.99
Bibb lettuce, bacon, tomatoes, Clemson blue cheese dressing
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CLASSIC CAESAR 11.99
Crisp romaine, parmesan, croutons, house made Caesar dressing
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LARKIN'S CHOPPED SALAD 14.99
Romaine, avocado, tomatoes, bacon, cucumbers, egg, red onion, chickpeas, Buttermilk ranch dressing
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HEIRLOOM TOMATO SALAD 13.99
fresh, mozzarella, olive oil, basil, toasted pine nuts
CHEF'S TASTING EXPERIENCE
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MARYLAND CRAB CAKE
Roasted corn and pepper relish, Old Bay popcorn, remoulade
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CLEMSON BLUE
Bibb lettuce, bacon, tomatoes, Clemson Blue Cheese dressing
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7oz. FILET MIGNON
Rosemary & garlic mashed potatoes, asparagus
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VANILLA CREME BRULEE
$74.99 PER PERSON
SOMM’S CHOICE WINE PAIRING – $24 PER PERSON3oz. wine selection paired to each course
Restaurant Week Menu
Choose one option from each Starter, Dinner & Dessert — $55 Per Person
STARTERS
HEIRLOOM TOMATO GAZPACHO
Garder Basil
CLASSIC CAESAR SALAD
Creamy Parmesan Dressing, Croutons
CRAB CAKE
Sweet Corn Salad, Pepper Remoulade, Old Bay
(Add $5)
DINNER
PAN SEARED SC FLOUNDERcaramelized heirloom peppers, spinach, verde sauce
HERB ROASTED CHICKEN BREASTcarolina gold rice perloo, lemon butter
WILD MUSHROOM RAVIOLIshitake mushrooms, parmesan, toasted pine nut pesto
GRILLED 7OZ FILET MIGNON or NY STRIProasted mushrooms, whipped garlic potatoes, demi-glas
DESSERT
LOCAL SUMMER PEACH CRISP
with Ice Cream
CRÈME BRÛLÉE
with Fresh Berries
"A CUT ABOVE"
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*BRASSTOWN DRY-AGED BONE IN NY STRIP - 18oz 67.99
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*DRY-AGED BONE-IN TOMAHAWK RIBEYE - 40oz 99.99
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*SIGNATURE BONE-IN FILET - 16oz 84.99
LARKINS STEAK COLLECTION
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*PRIME NY STRIP 49.99
14oz
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*RIBEYE 53.99
16oz
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FILET MIGNON
7oz 48.99 | 10oz 69.99
SAUCES
Au Poivre
Horseradish Cream
Clemson Blue
Béarnaise
3.99
ENHANCEMENTS
Lobster Tail — 17.99
Crab “Oscar” Style — 13.99
Shrimp Scampi — 11.99
Seared Scallops St. Jacques — 16.99
Blue Cheese Crust — 8.99
SIDES
Creamed Spinach — 8.99
Grilled Broccolini — 8.99
Brussels Sprouts Hash — 9.50
Loaded Baked Potato — 9.99
Rosemary-Garlic Mashed — 11.99
Baked Macaroni & Cheese — 9.99
Sherry Mushrooms — 9.99
SEASONAL SELECTIONS
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CHILEAN SEA BASS 58.99
Shrimp sofrito, onions, bell peppers, applewood smoked bacon, fresh spinach
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CAROLINA SHRIMP & GRITS 32.99
Lowcountry grits, wild shrimp, bell peppers, onions, tasso gravy
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PAN SEARED ATLANTIC MAHI MAHI 31.99
reedy river carrots, patty pan squash, shishito peppers, coconut curry
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*BALSAMIC ROASTED ATLANTIC SALMON 31.99
Atlantic salmon, Spicewalla balsamic powder, julienned vegetables, blistered heirloom cherry tomatoes, white wine-butter sauce
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GRILLED PORK CHOPS 33.99
Spanish red rice, grilled broccolini, sweet pepper and peanut purée
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*ROASTED RACK OF LAMB 48.99
Crispy Mediterranean potato cake, green beans, lamb jus
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*ELK TENDERLOIN 34.99
Roasted Garlic mashed potatoes, braised greens, blackberry Demi glacé
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 12 or more.
