Tucked into the heart of downtown, Larkin’s blends modern hospitality with timeless flavor. Choose a seat at our lively bar, relax under the lights on the terrace, or settle into a white-linen table in our intimate dining room. Our menu showcases fresh seafood, standout steaks and seasonal dishes crafted with finesse. Pair your meal with a selection from our robust cocktail program or a curated wine list. And don’t skip dessert—our pastry team saves some of the best surprises for last.
Starters
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Jumbo lump crab cake 22
lemon beurre blanc, chive
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FRIED CALAMARI 17
asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
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DEVILED EGGS 14
lump crab, black garlic, bacon, chive
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OYSTERS ROCKEFELLER * 18
oysters, creamed spinach, crispy bacon, hollandaise
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KOREAN FRIED CHICKEN WINGS 18
ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
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TRUFFLE FRIES 10
skinny fries, grated parmesan, parsley, truffle mist
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AHI TUNA POKE NACHOS * 18
avocado moussem, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wontons, radish
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JUMBO SHRIMP COCKTAIL 15
turmeric-court bouillon, lemon-caper remoulade, bloody mary cocktail sauce, lemon
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mushroom ravioli 20
dark spore mushrooms, parmesan, toasted pine nut pesto
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oysters on the half shell - 6 or 12 - MKT
Salad & Soup
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LARKIN'S SHE-CRAB SOUP 12/16
blue crab, crab stock, crab roe, sherry, cream
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FRENCH ONION 10
caramelized onion, beef broth, crostini, provolone, gruyère
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SUMMER GARDEN 14
tyger river artisan lettuce, cucumbers, blackberries, blueberries, sherry vinaigrette
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BACON, LETTUCE & TOMATO 18
tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
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STRAWBERRY & BEET 18
diced red and gold beets, local strawberries, mint, chive, arugula, pistachio, goat cheese mousse, strawberry vinaigrette
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CAESAR SALAD 14
romaine, white anchovy, croutons, traditional caesar dressing
From The Water
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ATLANTIC SALMON * 32
jambalaya risotto, andouille, crawfish, haricot vert, tabasco beurre blanc
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ALASKAN HALIBUT 44
tomato stew, saffron, zucchini, fennel cucumber salad
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PAN SEARED SCALLOPS 32
corn purée, field pea relish, crispy okra
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CAJUN SHRIMP & GRITS 25
dark roux-shellfish gravy, trinity, smoked andouille sausage, pimento cheese-carolina grits, scallions
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CHILEAN SEA BASS 58
shrimp sofrito, bell pepper, applewood smoked bacon, blistered spinach
From The Land
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PAN ROASTED AIRLINE CHICKEN 28
rice perloo, broccolini, rosemary chicken jus
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FILET MIGNON 7oz * 75
whipped yukon gold potatoes, grilled asparagus, béarnaise
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PRIME RIBEYE STEAK 16oz * 75
broiled ribeye steak, asparagus, mushrooms, hakurei turnips, herb butter
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PORK TENDERLOIN* 30
bourbon-bacon glaze, swiss chard, stone ground carolina grits
Sides
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WHIPPED POTATOES 8
garlic, butter, salt
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SAUTEED MUSHROOMS 14
dark spore mushrooms, garlic, thyme, butter
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THE MEDLEY 16
asparagus, caramelized shallots, hakurei turnips, dark spore mushroom
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ROASTED ASPARAGUS 12
charbroiled with olive oil, salt and pepper
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GRILLED BROCCOLINI 12
charbroiled with olive oil, salt and pepper
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HARICOT VERT 10
garlic, shallot, butter
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.
