Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.
Starters
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JUMBO LUMP CRAB CAKE 22
MAQUE CHOUX, OLD BAY POPCORN, REMOULADE
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FRIED CALAMARI 17
asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
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PEPPER CRUSTED BEEF CARPACCIO 18
filet mignon, arugula, yuzu vinaigrette, parmesan, croutons, smoked tomato dressing
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JUMBO SHRIMP COCKTAIL 19
TURMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
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KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
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DEVILED EGGS 18
THREE DEVILED EGGS TOPPED WITH CRAB, BACON AND BLACK GARLIC
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OYSTERS ROCKEFELLER 18
JAMES RIVER OYSTERS, BRAISED SPINACH, CRISPY BACON, HOLLANDAISE
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TRUFFLE FRIES 10
SKINNY FIRES, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
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TUNA TARTARE 18
AHI TUNA, AVOCADO, MANGO, GINGER, SESAME, SOY TAPIOCA RICE PUFF
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JUMBO SHRIMP COCKTAIL 19
TUMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLODDY MARY COCKTAIL SAUCES, LEMON
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OYSTERS ON THE HALF SHELL half dozen/dozen
James River, VA - 14 / 28
blue Point, Long Island Sound - 22 / 44
Daily Oyster - MP
Salad & Soup
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GARDEN 14
tyger river greens, radish, shaved red onion, carrot, ranch dressing
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BACON, LETTUCE & TOMATO 18
tyger river farms bibb lettuce, blue cheese dressing, bacon, scallion, bio-way farms tomato, bagel everything spice
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PEACH & BURRATA 17
local peaches, arugula, almond granola, harissa spice, peach-turmeric vinaigrette
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CAESAR SALAD 14
ROMAIN, WHITE ANCHOVY, CROUTONS, TOMATOES, TRADITIONAL CAESAR
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FRENCH ONION 12
caramelized onion, beef broth, crostini, provolone, gruyère
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LARKIN'S SHE-CRAB SOUP 11
BLUE CRAB, CRAB STOCK, CRAB ROE, CREAM
From The Water
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PAN ROASTED ATLANTIC SALMON 32
charleston gold rice, succotash, lemon, butter, RATATOUILLE
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SUNBURST FARMS TROUT 30
CAILIFLOWER PURÉE, SAUTÉED SPINACH & LEEKS, BROWN BUTTER NAGE
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CAJUN SHRIMP & GRITS 28
dark roux and shellfish gravy, trinity, tasso ham, carolina grits, scallion
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CHILEAN SEA BASS 58
SHRIMP SOFRITO, BELL PEPPER, APPLEWOOD SMOKED BACON, BLISTERED SPINACH
From The Land
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PAN ROASTED AIRLINE CHICKEN 28
rice perloo, broccolini, rosemary chicken jus
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DOUBLE BON-IN PORK CHOP * 48
bourbon-bacon glaze, carolina grits
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ELK TENDERLOIN * 48
red and golden beets, sunchoke purée, mustard seed, vincotto jus
From The Earth
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VEGETABLE PLATE 20
vegetable ratatouille, dark spore mushroom farrato, fresh basil
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MUSHROOM RAVIOLI 26
dark spore mushrooms, parmesan, toasted pine nut pesto
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VEGAN PLATE 20
carolina gold rice, sea island red pea succotash, fennel, arugula
Premium Steaks
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7oz FILET MIGNON 48
lean and tender cut with lowest amount of marbling, chef recommends medium rare
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16oz RIBEYE 54
flavorful with rich marbling, chef recommends medium rare to medium
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14oz BONE-IN FILET MIGNON 90
lean and tender cut with lowest amount of marbling, meat will be less cooked near the bone, chef recommends medium rare
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10oz FILET MIGNON 68
lean and tender cut with lowest amount of marbling, chef recommends medium rare
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14oz NY STRIP 50
lean with more marbling than the filet mignon, chef recommends medium rare
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20oz BONE-IN NY STRIP 80
brasstown beef, flavorful cut of steak, meat will be less cooked near the bone, chef recommends medium rare
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300z BONE-IN TOMAHAWK 155
meats by linz, premium well marbled bone-in steak, meat will be less cooked near the bone, chef recommends medium rare to medum
Sauces
Au Poivre
Horseradish Cream
Béarnaise
6
Enhancements
Cold Water Lobster Tail — 18
Crab Oscar — 14
Sides
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Roasted Asparagus 12
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Lobster Mac & Cheese 18
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Twice Baked Potato 10
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Truffle Fries 10
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Twice Baked Potato 10
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Seasonal Vegetables 10
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Grilled Broccolini 12
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Garlic Mashed Potatoes 8
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.