Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.
FIRST TASTES
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DEVILED EGGS 18
three deviled eggs topped with crab, bacon and black garlic
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TRUFFLE FRIES 10
Skinny fries, grated parmesan, truffle mist
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JUMBO LUMP CRAB CAKE 22
lemon basil aioli, mustard seed, tartar sauce
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* TUNA POKE 18
ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, crispy shrimp puff
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LARKIN'S FAMOUS SHE CRAB SOUP 11
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CEVICHE 20
citrus cured shrimp and white fish, yellow chili, toasted corn, plantain chips, hot sauce
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OYSTERS ROCKEFELLER 18
Oysters, spinach, bacon, hollandaise
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FRIED CALAMARI 17
asiago, calabrese ailoi, pepperoncini
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* OYSTERS ON THE HALF SHELL 14/28
house made cocktail sauce, six or twelve
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SOUP DU JOUR 10
signature salads
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STEAK & CLEMSON BLUE 28
flat iron steak, bibb lettuce, bacon, tomatoes, clemson blue cheese dressing
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CITRUS SHRIMP AND STRAWBERRY SALAD 26
grilled shrimp, strawberries, mixed greens, cherry tomatoes, spicy pecans, blue cheese crumbles, balsamic vinaigrette
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LARKIN'S CHICKEN CAESAR 24
grilled chicken breast, chopped romaine, parmesan crisps, cherry tomatoes, croutons, house dressing
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SALMON, BEET & GOAT CHEESE SALAD 28
seared salmon, arugula, local beets, goat cheese chevre, toasted hazelnuts, apple cider vinaigrette
SEASONAL SELECTIONS
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7oz GRILLED FLAT IRON STEAK FRITES 34
caramelized shallots, pomme frites, roasted garlic aioli
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HERB ROASTED CHICKEN BREAST 28
sous vide radish, rosemary chicken jus, garlic mashed potato
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WILD MUSHROOM RAVIOLI 26
shiitake mushrooms, parmesan, toasted pine nut pesto
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* GRILLED PORK CHOPS 42
pineapple-mango chutney, rice and beans, pork jus, blackberry jam
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CHINESE 5 SPICE SHORT RIB 40
potato gratin, pickled carrot, cauliflower mousse, purple yam, gremolata
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* ELK TENDERLOIN 44
butter poached sunchoke, beets, vincotto jus
SEAFOOD SELECTIONS
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CRAB & PISTACHIO CRUSTED MAHI MAHI 40
quinoa power salad, crispy leek, fried plantain, lemon beurre blanc
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CHILEAN SEA BASS 58
shrimp sofrito, onions, bell peppers, applewood smoked bacon, fresh spinach
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PAN SEARED SCALLOPS 38
jasmine rice, roasted asparagus, capers, sauce provençal
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CAROLINA SHRIMP & GRITS 36
lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy
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* PAN SEARED ATLANTIC SALMON 38
sous vide seasonal vegetables, anchovy-caper sauce, spring pea puree
"A CUT ABOVE"
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*BONE-IN NY STRIP 80
18 oz DRY-AGED - BRASSTOWN BEEF
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*SIGNATURE BONE-IN FILET 90
16 oz - MEATS BY LINZ (with our rosemary garlic mashed potatoes)
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*WAGYU NY STRIP 100
14 oz - JACK'S CREEK
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*TOMAHAWK RIBEYE FOR TWO 155
40 oz DRY-AGED BONE-IN (with lobster mashed potatoes and roasted asparagus)
LARKINS STEAK COLLECTION
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* DEMKOTA PRIME NY STRIP 50
14oz
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* DEMKOTA RIBEYE 54
16oz
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* DEMKOTA ELITE FILET MIGNON
7oz 48 | 10oz 68
SAUCES
Au Poivre
Horseradish Cream
Unami Steak Sauce
Béarnaise
5
ENHANCEMENTS
Lobster Tail — 18
Crab “Oscar” Style — 14
Shrimp Scampi — 14
Bacon Wrapped Scallop — 16
SIDES
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Loaded Baked Potato 10
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Roasted Heirloom Mushrooms 14
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Daily Vegetable Selection 12
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Four Cheese Mac & Cheese 10
add Lobster 8
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 12 or more.
