DINNER Menu

Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

DINNER menu

FIRST TASTES

  • DEVILED EGGS 18

    three deviled eggs topped with crab, bacon, and black garlic

  • TRUFFLE FRIES 10

    Skinny fries, grated parmesan, truffle mist

  • JUMBO LUMP CRAB CAKE 22

    lemon basil aioli, mustard seed, tartar sauce

  • TUNA POKE * 18

    ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, crispy shrimp puff

  • LARKIN'S FAMOUS SHE CRAB SOUP 11

    blue crab, crab stock, crab roe, cream

  • FRENCH ONION SOUP 12

    caramelized onion, beef broth, crostini, gruyere

  • PEPPER CRUSTED BEEF CARPACCIO * 24

    FILET MIGNON, ARUGULA, YUZU VINAIGRETTE, PARMESAN, CROUTONS, SMOKED TOMATO DRESSING

  • SHRIMP COCKTAIL 20

    HOUSE MADECOCKTAIL SAUCE, LEMON, CRACKERS

  • OYSTERS ROCKEFELLER 18

    Oysters, spinach, bacon, hollandaise

  • OYSTERS ON THE HALF SHELL * 14/28

    house made cocktail sauce, six or twelve

  • FRIED CALAMARI 17

    asiago, calabrese ailoi, pepperoncini

  • LARKIN'S CHARCUTERIE 28

    SELECTION OF CURED MEAT, CHEESES, FRUIT, JAM, HONEY, TOAST

signature salads

  • CLEMSON BLUE CHEESE WEDGE 14

    iceberg lettuce wedge, bacon, tomatoes, clemson blue cheese dressing

  • GRILLED APPLE & PROSCIUTTO SALAD 18

    MIXED GREENS, SPICY PECANS, DRIED FIG, BLUE CEESE CRUMBLES, ROASTED APPLE AND CHAMPAGNE VINAIGRETTE

  • LARKIN'S STEAK SALAD 28

    ROASTED RED PEPPERS, GREEN ONIONS, PINE NUTS, MINT, CRISPY LEEKS, SHAVED FENNEL, LEMON YUZU VINAIGRETTE, GRILLED BROCCOLINI

  • SALMON, BEET & GOAT CHEESE SALAD 28

    seared salmon, arugula, local beets, goat cheese chevre, toasted hazelnuts, apple cider vinaigrette

SEASONAL SELECTIONS

  • HERB ROASTED CHICKEN BREAST 28

    rice perloo, broccolini, rosemary chicken jus

  • WILD MUSHROOM RAVIOLI 26

    dark spore mushrooms, parmesan, toasted pine nut pesto

  • GRILLED PORK LOIN * 28

    SWEET POTATO PUREE, BRUNOISE OF TURNIP WITH GREENS, SQUASH AND BACON, SUNFLOWER SEEDS, APPLE AND BLACKBERRY JAM

  • CHINESE FIVE SPICE SHORT RIB 32

    MASHED POTATOES, PICKLED CARROT, BOURBON AND BEET MOUSSE, GREMOLATA

  • ELK TENDERLOIN * 48

    SAUTEED DARK SPORE MUSHROOMS, BUTTERNUT SQUASH PUREE, ASPARAGUS, PEPITAS, BEEF, LAVENDER, AND HIBISCUS JUS

SEAFOOD SELECTIONS

  • CRAB & PISTACHIO CRUSTED MAHI MAHI 40

    quinoa power salad, crispy leek, fried plantain, lemon beurre blanc

  • CHILEAN SEA BASS 58

    SHRIMP SOFRITO, ONIONS, BELLPEPPERS, APPLEWOOD SMOKED BACON, BLISTERED GREENS

  • PAN SEARED SCALLOPS 38

    italian farro, crème fraîche, herb butter, asparagus, sauce provençal

  • CAROLINA SHRIMP & GRITS 36

    lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

  • PAN SEARED ATLANTIC SALMON * 38

    SEASONAL VEGETABLES, ANCHOVY-CAPER SAUCE, EDAMAME AND SPRING PEA PUREE

"A CUT ABOVE"

  • *BONE-IN NY STRIP 80

    18 oz DRY-AGED - BRASSTOWN BEEF

  • *SIGNATURE BONE-IN FILET 90

    16 oz - MEATS BY LINZ (with our rosemary garlic mashed potatoes)

LARKINS STEAK COLLECTION

  • * DEMKOTA PRIME NYSTRIP 50

    14oz

  • * DEMKOTA RIBEYE 54

    16oz

  • * DEMKOTA FILET MIGNON

    7oz 48 | 10oz 68

SAUCES

Au Poivre 
Horseradish Cream
Unami Steak Sauce 
Béarnaise

5

ENHANCEMENTS

Lobster Tail — 18
Crab “Oscar” Style — 14
Shrimp Scampi — 14
Bacon Wrapped Scallop — 16

SIDES

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.