DINNER Menu

Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

DINNER menu

Starters

  • JUMBO LUMP CRAB CAKE 22

    lemon basil aioli, mustard seed, pickled cauliflower, tartar sauce

Salad & Soup

  • GARDEN 14

    tyger river greens, radish, shaved red onion, carrot, ranch dressing

  • BIB LETTUCE "WEDGE" 14

    blue cheese crumbles, bacon, scallion, herbed croutons

  • BEET & STRAWBERRY 16

    roasted beets, strawberry, arugula, goat cheese, pistachio, sherry vinaigrette

  • FRENCH ONION 12

    caramelized onion, beef broth, crostini, provolone, gruyère

From The Water

  • PAN ROASTED ATLANTIC SALMON 38

    charleston gold rice, succotash, lemon, butter, saffron, fumet

  • TROUT 24

    roasted fingerling potatoes, arugula, fennel, lemon beurre blanc, trout roe, smoked tomato sauce, dill

  • CAROLINA SHRIMP & GRITS 28

    lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

Raw Bar

  • OYSTERS ON THE HALF SHELL half dozen/dozen

    James River, VA - 14 / 28
    lue Point, Long Island Sound - 22 / 44
    Daily Oyster - MP

Legacy Menu

  • LARKIN'S SHE-CRAB SOUP 11

    blue crab, crab stock, crab roe, cream

  • DEVILED EGGS 18

    three deviled eggs topped with crab, bacon and black garlic

  • TRUFFLE FRIES 10

    skinny fries, grated parmesan, parsley, truffle mist

  • PETITE CAESAR SALAD 10

    romaine, white anchovy, croutons, tomatoes, traditional caesar

From The Land

  • HERB ROASTED CHICKEN BREAST 28

    rice perloo, broccolini, rosemary chicken jus

  • GRILLED PORK LOIN * 28

    SWEET POTATO PUREE, BRUNOISE OF TURNIP WITH GREENS, SQUASH AND BACON, SUNFLOWER SEEDS, APPLE AND BLACKBERRY JAM

  • ELK TENDERLOIN * 48

    SAUTEED DARK SPORE MUSHROOMS, BUTTERNUT SQUASH PUREE, ASPARAGUS, PEPITAS, BEEF, LAVENDER, AND HIBISCUS JUS

From The Earth

  • VEGETABLE PLATE 20

    vegetable ratatouille, dark spore mushroom farrato, fresh basil

  • MUSHROOM RAVIOLI 26

    dark spore mushrooms, parmesan, toasted pine nut pesto

  • VEGAN PLATE 20

    carolina gold rice, sea island red pea succotash, fennel, arugula

Premium Steaks

  • 7oz DEMKOTA ELITE FILET MIGNON 40

    lean and tender cut with lowest amount of marbling, chef recommends medium rare

  • 16oz DEMKOTA RIBEYE 54

    flavorful with rich marbling, chef recommends medium rare to medium

Sauces

Au Poivre 
Horseradish Cream
Béarnaise

6

Enhancements

Cold Water Lobster Tail — 18
Crab Oscar — 14

Sides

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.