Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

Starters

JUMBO LUMP CRAB CAKE 22

lemon basil aioli, mustard seed, pickled cauliflower, tartar sauce

FRIED CALAMARI 17

asiago, calabrian aioli, baby sweet peppers, pepperoncini
PEPPER CRUSTED BEEF CARPACCIO 18

filet mignon, arugula, yuzu vinaigrette, parmesan, croutons, smoked tomato dressing
OYSTERS ROCKEFELLER 18

james river oysters, braised spinach, crispy bacon, hollandaise
KOREAN FRIED CHICKEN WINGS 16

ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch

Salad & Soup

GARDEN 14

tyger river greens, radish, shaved red onion, carrot, ranch dressing

BIB LETTUCE "WEDGE" 14

blue cheese crumbles, bacon, scallion, herbed croutons

BEET & STRAWBERRY 16

roasted beets, strawberry, arugula, goat cheese, pistachio, sherry vinaigrette

FRENCH ONION 12

caramelized onion, beef broth, crostini, provolone, gruyère

From The Water

PAN ROASTED ATLANTIC SALMON 38

charleston gold rice, succotash, lemon, butter, saffron, fumet

TROUT 24

roasted fingerling potatoes, arugula, fennel, lemon beurre blanc, trout roe, smoked tomato sauce, dill

CAROLINA SHRIMP & GRITS 28

lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

Raw Bar

OYSTERS ON THE HALF SHELL half dozen/dozen

James River, VA - 14 / 28
Blue Point, Long Island Sound - 22 / 44
Kumamoto, WA - 33 / 66
Daily Oyster - MP

SHRIMP AND WHIT FISH CEVICHE 18

peruvian leche de tigre, citrus marinade, corn, onion, sweet potato, plantain

SCALLOP CRUDO 18

citrus, mango, ginger, mint, kashmiri chili, chive
TUNA TARTARE 18

ahi tuna, avocado, mango, ginger, sesame, soy tapioca rice puff
RED SNAPPER UZUSUKURI 16

sashimi grade red snapper, yuzu, ginger, soy

Legacy Menu

LARKIN'S SHE-CRAB SOUP 11

blue crab, crab stock, crab roe, cream

DEVILED EGGS 18

three deviled eggs topped with crab, bacon and black garlic

TRUFFLE FRIES 10

skinny fries, grated parmesan, parsley, truffle mist

PETOT CAESAR SALAD 10

romaine, white anchovy, croutons, tomatoes, traditional caesar

14OZ BONE-IN FILET MIGNON* 90

garlic mashed potatoes, broccolini, au poivre sauce
CHILEAN SEA BASS 58

shrimp sofrito, bell pepper, applewood smoked bacon, blistered spinach

From The Land

HERB ROASTED CHICKEN BREAST 28

rice perloo, broccolini, rosemary chicken jus

GRILLED PORK LOIN * 28

SWEET POTATO PUREE, BRUNOISE OF TURNIP WITH GREENS, SQUASH AND BACON, SUNFLOWER SEEDS, APPLE AND BLACKBERRY JAM

ELK TENDERLOIN * 48

SAUTEED DARK SPORE MUSHROOMS, BUTTERNUT SQUASH PUREE, ASPARAGUS, PEPITAS, BEEF, LAVENDER, AND HIBISCUS JUS

From The Earth

VEGETABLE PLATE 20

vegetable ratatouille, dark spore mushroom farrato, fresh basil

MUSHROOM RAVIOLI 26

dark spore mushrooms, parmesan, toasted pine nut pesto

VEGAN PLATE 20

carolina gold rice, sea island red pea succotash, fennel, arugula

Premium Steaks

7oz DEMKOTA ELITE FILET MIGNON 40

lean and tender cut with lowest amount of marbling, chef recommends medium rare
16oz DEMKOTA RIBEYE 54

flavorful with rich marbling, chef recommends medium rare to medium

14oz DEMKOTA NY STRIP 50

lean with more marbling than the filet mignon, chef recommends medium rare
10oz DEMKOTA ELITE FILET MIGNON 68

lean and tender cut with lowest amount of marbling, chef recommends medium rare
20oz BONE-IN NY STRIP 80

brasstown beef, flavorful cut of steak, meat will be less cooked near the bone, chef recommends medium rare
30oz TOMAHAWK RIBEYE 155

meats by linz, premium well marbled bone-in steak, meat will be less cooked near the bone, chef recommends medium rare to medium

Sauses

Au Poivre
Horseradish Cream
Béarnaise

Enhancements

Cold Water Lobster Tail — 18
Crab Oscar — 14

Sides

Roasted Asparagus 12
Lobster Mac & Cheese 18

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.