DINNER Menu

Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

DINNER menu

FIRST TASTES

  • DEVILED EGGS 18

    three deviled eggs topped with crab, bacon and black garlic

  • TRUFFLE FRIES 10

    Skinny fries, grated parmesan, truffle mist

  • JUMBO LUMP CRAB CAKE 22

    lemon basil aioli, mustard seed, tartar sauce

  • * TUNA POKE 18

    ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, crispy shrimp puff

  • LARKIN'S FAMOUS SHE CRAB SOUP 11
  • CEVICHE 20

    citrus cured shrimp and white fish, yellow chili, toasted corn, plantain chips, hot sauce

  • OYSTERS ROCKEFELLER 18

    Oysters, spinach, bacon, hollandaise

  • FRIED CALAMARI 17

    asiago, calabrese ailoi, pepperoncini

  • * OYSTERS ON THE HALF SHELL 14/28

    house made cocktail sauce, six or twelve

  • SOUP DU JOUR 10

signature salads

  • STEAK & CLEMSON BLUE 28

    flat iron steak, bibb lettuce, bacon, tomatoes, clemson blue cheese dressing

  • CITRUS SHRIMP AND STRAWBERRY SALAD 26

    grilled shrimp, strawberries, mixed greens, cherry tomatoes, spicy pecans, blue cheese crumbles, balsamic vinaigrette

  • LARKIN'S CHICKEN CAESAR 24

    grilled chicken breast, chopped romaine, parmesan crisps, cherry tomatoes, croutons, house dressing

  • SALMON, BEET & GOAT CHEESE SALAD 28

    seared salmon, arugula, local beets, goat cheese chevre, toasted hazelnuts, apple cider vinaigrette

SEASONAL SELECTIONS

  • 7oz GRILLED FLAT IRON STEAK FRITES 34

    caramelized shallots, pomme frites, roasted garlic aioli

  • HERB ROASTED CHICKEN BREAST 28

    sous vide radish, rosemary chicken jus, garlic mashed potato

  • WILD MUSHROOM RAVIOLI 26

    shiitake mushrooms, parmesan, toasted pine nut pesto

  • * GRILLED PORK CHOPS 42

    pineapple-mango chutney, rice and beans, pork jus, blackberry jam

  • CHINESE 5 SPICE SHORT RIB 40

    potato gratin, pickled carrot, cauliflower mousse, purple yam, gremolata

  • * ELK TENDERLOIN 44

    butter poached sunchoke, beets, vincotto jus

SEAFOOD SELECTIONS

  • CRAB & PISTACHIO CRUSTED MAHI MAHI 40

    quinoa power salad, crispy leek, fried plantain, lemon beurre blanc

  • CHILEAN SEA BASS 58

    shrimp sofrito, onions, bell peppers, applewood smoked bacon, fresh spinach

  • PAN SEARED SCALLOPS 38

    jasmine rice, roasted asparagus, capers, sauce provençal

  • CAROLINA SHRIMP & GRITS 36

    lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

  • * PAN SEARED ATLANTIC SALMON 38

    sous vide seasonal vegetables, anchovy-caper sauce, spring pea puree

"A CUT ABOVE"

  • *BONE-IN NY STRIP 80

    18 oz DRY-AGED - BRASSTOWN BEEF

  • *SIGNATURE BONE-IN FILET 90

    16 oz - MEATS BY LINZ (with our rosemary garlic mashed potatoes)

  • *WAGYU NY STRIP 100

    14 oz - JACK'S CREEK

  • *TOMAHAWK RIBEYE FOR TWO 155

    40 oz DRY-AGED BONE-IN (with lobster mashed potatoes and roasted asparagus)

LARKINS STEAK COLLECTION

  • * DEMKOTA PRIME NY STRIP 50

    14oz

  • * DEMKOTA RIBEYE 54

    16oz

  • * DEMKOTA ELITE FILET MIGNON

    7oz 48 | 10oz 68

SAUCES

Au Poivre 
Horseradish Cream
Unami Steak Sauce 
Béarnaise

5

ENHANCEMENTS

Lobster Tail — 18
Crab “Oscar” Style — 14
Shrimp Scampi — 14
Bacon Wrapped Scallop — 16

SIDES

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 12 or more.