Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

Starters

JUMBO LUMP CRAB CAKE 22

lemon basil aioli, mustard seed, pickled cauliflower, tartar sauce

FRIED CALAMARI 17

asiago, calabrian aioli, baby sweet peppers, pepperoncini
PEPPER CRUSTED BEEF CARPACCIO 18

filet mignon, arugula, yuzu vinaigrette, parmesan, croutons, smoked tomato dressing
JUMBO SHRIMP COCKTAIL 19

TURMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
KOREAN FRIED CHICKEN WINGS 16

ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch

Salad & Soup

GARDEN 14

tyger river greens, radish, shaved red onion, carrot, ranch dressing

BACON, LETTUCE & TOMATO 18

tyger river farms bibb lettuce, blue cheese dressing, bacon, scallion, bio-way farms tomato, bagel everything spice

PEACH & BURRATA 17

local peaches, arugula, almond granola, harissa spice, peach-turmeric vinaigrette

FRENCH ONION 12

caramelized onion, beef broth, crostini, provolone, gruyère

From The Water

PAN ROASTED ATLANTIC SALMON 38

charleston gold rice, succotash, lemon, butter, saffron, fumet

SUNBURST FARMS TROUT 30

cool farro tabbouleh, mint, parsley, red onion, lemon, capers, kalamata olives, bio-way farms tomato salad

CAJUN SHRIMP & GRITS 28

dark roux and shellfish gravy, trinity, tasso ham, carolina grits, scallion

Raw Bar

OYSTERS ON THE HALF SHELL half dozen/dozen

James River, VA - 14 / 28
blue Point, Long Island Sound - 22 / 44
Daily Oyster - MP

TUNA TARTARE 18

ahi tuna, avocado, mango, ginger, sesame, soy tapioca rice puff

JUMBO SHRIMP COCKTAIL 19

turmeric court bouillon, lemon-caper remoulade, bloody mary cocktail sauce

Legacy Menu

LARKIN'S SHE-CRAB SOUP 11

blue crab, crab stock, crab roe, cream

DEVILED EGGS 18

three deviled eggs topped with crab, bacon and black garlic

TRUFFLE FRIES 10

skinny fries, grated parmesan, parsley, truffle mist

CAESAR SALAD 14

romaine, white anchovy, croutons, tomatoes, traditional caesar

14OZ BONE-IN FILET MIGNON* 90

garlic mashed potatoes, broccolini, au poivre sauce
CHILEAN SEA BASS 58

shrimp sofrito, bell pepper, applewood smoked bacon, blistered spinach

From The Land

HERB ROASTED CHICKEN BREAST 28

rice perloo, broccolini, rosemary chicken jus

DOUBLE BON-IN PORK CHOP * 48

sorghum, bourbon-bacon glaze, carolina grits, crispy shallot

ELK TENDERLOIN * 48

red and golden beets, sunchoke purée, mustard seed, vincotto jus

From The Earth

VEGETABLE PLATE 20

vegetable ratatouille, dark spore mushroom farrato, fresh basil

MUSHROOM RAVIOLI 26

dark spore mushrooms, parmesan, toasted pine nut pesto

VEGAN PLATE 20

carolina gold rice, sea island red pea succotash, fennel, arugula

Premium Steaks

7oz DEMKOTA ELITE FILET MIGNON 48

lean and tender cut with lowest amount of marbling, chef recommends medium rare
16oz DEMKOTA RIBEYE 54

flavorful with rich marbling, chef recommends medium rare to medium

14oz DEMKOTA NY STRIP 50

lean with more marbling than the filet mignon, chef recommends medium rare
10oz DEMKOTA ELITE FILET MIGNON 68

lean and tender cut with lowest amount of marbling, chef recommends medium rare
20oz BONE-IN NY STRIP 80

brasstown beef, flavorful cut of steak, meat will be less cooked near the bone, chef recommends medium rare
30oz TOMAHAWK RIBEYE 155

meats by linz, premium well marbled bone-in steak, meat will be less cooked near the bone, chef recommends medium rare to medium

Sauces

Au Poivre
Horseradish Cream
Béarnaise

Enhancements

Cold Water Lobster Tail — 18
Crab Oscar — 14

Sides

Roasted Asparagus 12
Lobster Mac & Cheese 18

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.