Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.
FIRST TASTES
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DEVILED EGGS 18
three deviled eggs topped with crab, bacon, and black garlic
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TRUFFLE FRIES 10
Skinny fries, grated parmesan, truffle mist
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JUMBO LUMP CRAB CAKE 22
lemon basil aioli, mustard seed, tartar sauce
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TUNA POKE * 18
ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, crispy shrimp puff
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LARKIN'S FAMOUS SHE CRAB SOUP 11
blue crab, crab stock, crab roe, cream
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FRENCH ONION SOUP 12
caramelized onion, beef broth, crostini, gruyere
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PEPPER CRUSTED BEEF CARPACCIO * 24
FILET MIGNON, ARUGULA, YUZU VINAIGRETTE, PARMESAN, CROUTONS, SMOKED TOMATO DRESSING
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SHRIMP COCKTAIL 20
HOUSE MADECOCKTAIL SAUCE, LEMON, CRACKERS
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OYSTERS ROCKEFELLER 18
Oysters, spinach, bacon, hollandaise
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OYSTERS ON THE HALF SHELL * 14/28
house made cocktail sauce, six or twelve
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FRIED CALAMARI 17
asiago, calabrese ailoi, pepperoncini
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LARKIN'S CHARCUTERIE 28
SELECTION OF CURED MEAT, CHEESES, FRUIT, JAM, HONEY, TOAST
signature salads
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CLEMSON BLUE CHEESE WEDGE 14
iceberg lettuce wedge, bacon, tomatoes, clemson blue cheese dressing
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GRILLED APPLE & PROSCIUTTO SALAD 18
MIXED GREENS, SPICY PECANS, DRIED FIG, BLUE CEESE CRUMBLES, ROASTED APPLE AND CHAMPAGNE VINAIGRETTE
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LARKIN'S STEAK SALAD 28
ROASTED RED PEPPERS, GREEN ONIONS, PINE NUTS, MINT, CRISPY LEEKS, SHAVED FENNEL, LEMON YUZU VINAIGRETTE, GRILLED BROCCOLINI
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SALMON, BEET & GOAT CHEESE SALAD 28
seared salmon, arugula, local beets, goat cheese chevre, toasted hazelnuts, apple cider vinaigrette
SEASONAL SELECTIONS
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HERB ROASTED CHICKEN BREAST 28
rice perloo, broccolini, rosemary chicken jus
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WILD MUSHROOM RAVIOLI 26
dark spore mushrooms, parmesan, toasted pine nut pesto
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GRILLED PORK LOIN * 28
SWEET POTATO PUREE, BRUNOISE OF TURNIP WITH GREENS, SQUASH AND BACON, SUNFLOWER SEEDS, APPLE AND BLACKBERRY JAM
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CHINESE FIVE SPICE SHORT RIB 32
MASHED POTATOES, PICKLED CARROT, BOURBON AND BEET MOUSSE, GREMOLATA
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ELK TENDERLOIN * 48
SAUTEED DARK SPORE MUSHROOMS, BUTTERNUT SQUASH PUREE, ASPARAGUS, PEPITAS, BEEF, LAVENDER, AND HIBISCUS JUS
SEAFOOD SELECTIONS
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CRAB & PISTACHIO CRUSTED MAHI MAHI 40
quinoa power salad, crispy leek, fried plantain, lemon beurre blanc
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CHILEAN SEA BASS 58
SHRIMP SOFRITO, ONIONS, BELLPEPPERS, APPLEWOOD SMOKED BACON, BLISTERED GREENS
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PAN SEARED SCALLOPS 38
italian farro, crème fraîche, herb butter, asparagus, sauce provençal
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CAROLINA SHRIMP & GRITS 36
lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy
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PAN SEARED ATLANTIC SALMON * 38
SEASONAL VEGETABLES, ANCHOVY-CAPER SAUCE, EDAMAME AND SPRING PEA PUREE
"A CUT ABOVE"
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*BONE-IN NY STRIP 80
18 oz DRY-AGED - BRASSTOWN BEEF
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*SIGNATURE BONE-IN FILET 90
16 oz - MEATS BY LINZ (with our rosemary garlic mashed potatoes)
LARKINS STEAK COLLECTION
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* DEMKOTA PRIME NYSTRIP 50
14oz
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* DEMKOTA RIBEYE 54
16oz
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* DEMKOTA FILET MIGNON
7oz 48 | 10oz 68
SAUCES
Au Poivre
Horseradish Cream
Unami Steak Sauce
Béarnaise
5
ENHANCEMENTS
Lobster Tail — 18
Crab “Oscar” Style — 14
Shrimp Scampi — 14
Bacon Wrapped Scallop — 16
SIDES
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.
