DINNER Menu

Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.

DINNER menu

FIRST TASTES

  • DEVILED EGGS 14.99

    Crab, black garlic, crispy bacon

  • TRUFFLE FRIES 9.99

    Skinny fries, grated parmesan, truffle mist

  • SHRIMP CAKES 14.99

    Roasted corn and pepper relish, Old bay popcorn, remoulade

  • BACON WRAPPED SCALLOPS 23.99

    Potato-leek puree, sweet pepper beurre blanc

  • OYSTERS ROCKEFELLER 17.99

    Oysters, spinach, bacon, hollandaise

  • OYSTERS ON THE HALF SHELL 1.99 each

    House made cocktail sauce, lemon

  • *TUNA POKE 14.99

    Ahi tuna, sesame-ginger sauce, seaweed salad, cucumber-mango relish, crispy rice paper

  • FRIED CALAMARI 12.99

    Pepperoncini peppers, grated asiago, Calabrese aioli

SOUPS & SALADS

  • LARKIN'S FAMOUS SHE CRAB SOUP

    Cup 6.99 | Bowl 9.99

  • CLEMSON BLUE 11.99

    Bibb lettuce, bacon, tomatoes, Clemson blue cheese dressing

  • CLASSIC CAESAR 11.99

    Crisp romaine, parmesan, croutons, house made Caesar dressing

  • LARKIN'S CHOPPED SALAD 12.99

    Chicken, Romaine, avocado, tomatoes, bacon, cucumbers, egg, red onion, chickpeas, Buttermilk ranch dressing

  • ROASTED BEET SALAD 10.99

    Beets, hazelnut, mustard frisée, arugula, goat cheese, mustard vinaigrette

  • APPETIZER PLATTER 18.99 Per Person

    Deviled Egg, Shrimp Cake, Bacon Wrapped Scallop one Each Per Guest - four Guest Minimum

CHEF'S TASTING EXPERIENCE

  • SHRIMP CAKE

    Roasted corn and pepper relish, Old Bay popcorn, remoulade

  • CLEMSON BLUE

    Bibb lettuce, bacon, tomatoes, Clemson Blue Cheese dressing

  • 7oz. FILET MIGNON

    Rosemary & garlic mashed potatoes, asparagus

  • VANILLA CREME BRULEE

$74.99 PER PERSON

SOMM’S CHOICE WINE PAIRING – $24 PER PERSON
3oz. wine selection paired to each course

"A CUT ABOVE"

  • *BRASSTOWN DRY-AGED BONE IN NY STRIP - 18oz 67.99
  • *DRY-AGED BONE-IN PORTERHOUSE - 42oz 110.99
  • *SIGNATURE BONE-IN FILET - 16oz 84.99

LARKINS STEAK COLLECTION

  • *PRIME NY STRIP 49.99

    14oz

  • *RIBEYE 53.99

    16oz

  • FILET MIGNON

    7oz 48.99 | 9oz 62.99

SAUCES

Au Poivre
Horseradish Cream
Clemson Blue
Béarnaise

3.99

ENHANCEMENTS

Lobster Tail — 17.99
Crab “Oscar” Style — 13.99
Shrimp Scampi — 11.99
Bacon Wrapped Scallop — 15.99
Blue Cheese Crust — 8.99

SIDES

Roasted Asparagus — 8.99
Creamed Spinach — 8.99
Grilled Broccolini — 8.99
Brussels Sprouts Hash — 9.50
Loaded Baked Potato — 9.99
Rosemary-Garlic Mashed — 11.99
Four Cheese Mac & Cheese — 9.99
Sherry Mushrooms — 9.99

SEASONAL SELECTIONS

  • GRILLED PORK CHOPS 33.99

    Sweet potato gratin, brocolini, spiced pecans

  • COQ AU VIN 26.99

    Burgundy frenched chicken breast, glazed carrots, cremini mushrooms, shallots, roasted potatoes, lardons

  • DUO OF DUCK 33.99

    Duck confit and seared duck breast, sage spätzle, pickled red cabbage, brandied cherries

  • *ROASTED RACK OF LAMB 48.99

    Herb roasted potatoes, roasted carrots, red wine Demi glacé

  • *ELK TENDERLOIN 34.99

    Chestnut mashed potatoes, braised greens, blackberry Demi glacé

SEAFOOD SELECTIONS

  • CHILEAN SEA BASS 39.99

    Shrimp sofrito, onions, bell peppers, applewood smoked bacon, fresh spinach

  • CAROLINA SHRIMP & GRITS 27.99

    Lowcountry grits, wild shrimp, bell peppers, onions, tasso gravy

  • *PAN ROASTED SALMON 31.99

    Wild rice blend, late winter vegetables, horseradish-yogurt sauce, petite greens

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 12 or more.