Our bar was designed for lingering—where good conversation pairs effortlessly with creative cocktails and crave-worthy bites. Snack on truffle fries, crispy calamari, and deviled eggs while you relax, reconnect, or simply enjoy the energy around you.

jumbo shrimp cocktail 16

turmeric court bouillon, lemon-caper remoulade, bloody mary cocktail sauce, lemon
fried Calamari 18

asiago, calabrian aïoli, baby sweet peppers, pepperoncini
PORK BELLY CROQUETTE 18

melted leek purée, pickled red onion, benton’s bacon espuma
AHI TUNE POKE NACHOS* 18

avocado mousse, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wonton, radish
Korean fried chicken wings 19

dozen wings, ssam sauce, scallion, kimchee ranch
Larkin’s smash burger 19

double smash, burger sauce, white cheddar, caramelized onions, pickles, chips
chicken caesar salad 19

grilled chicken, romaine, parmesan, croutons
truffle fries 11

skinny fries, grated parmesan, parsley, truffle mist
COLLARDS & ARTICHOKE DIP 16

Bradford Farms’ collards, artichoke, smoked mozzarella, parmesan panko, bacon crumble, lavash
Steak Frites* 32

caramelized shallots, compound butter, pomme frites, roasted garlic aïoli
OYSTERS ON A HALF SHELL* 18 | 36

cocktail, horseradish, mignonette, lemon, old bay crackers

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.