The only rule to a good brunch is that it’s delicious, plentiful, and gets you ready to seize the day by, say, 2 pm(ish). We’re one of Greenville’s top brunch destinations and we think you’ll agree, well worth the hassle of getting out of bed.

Sundays 10am-3pm

Starters

jumbo lump crab cake 26

lemon beurre blanc, chive
Avocado Toast 18

avocado mousse, hard boiled egg, pickled red onions, everything bagel spice, olive oil, whole grain bread
Fried Calamari 18

parmesan, calabrian aïoli, baby sweet peppers, pepperoncini
Deviled Eggs 15

lump crab, black garlic, bacon, chive
Korean Fried chicken wings 19

ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchi ranch
ahi tuna poke nachos 18

avocado mousse, chili jam, sweet soy, micro-cilantro, pickled fresno chili, crispy wonton, radish
Jumbo shrimp cocktail 16

turmeric-court bouillon, lemon-caper remoulade, bloody mary cocktail sauce, lemon
fried shrimp & grits 18

grit cake, mustard cream sauce, scallion

Salads & Soup

Larkin's She-crab soup 12/16

blue crab, crab stock, crab roe, cream
fall panzanella 16

cornbread crouton, winter squash, kale, red onion, charred cipollini
caesar 14

romaine, garlic bread crumble, parmesan, traditional caesar
bacon, lettuce & tomato 18

tyger river farms bibb lettuce, blue cheese dressing, bacon, scallion, cherry tomato, bagel everything spice
beet & strawberry 18

diced red and gold beets, strawberries, arugula, pistachio, goat cheese mousse, strawberry vinaigrette

Hand Helds

smash burger 18

brasstown beef, white american cheese, grilled onion, toasted brioche bun, special sauce, pickles
brasstown reuben 20

sauerkraut, russian dressing, toasted marble rye, swiss
steak sandwich 18

grilled peppers and onions, white cheddar sauce, hoagie roll
korean fried chicken sandwich 18

ssam sauce, scallion, sesame, chili flake, marinated cucumbers, asian slaw, kimchi ranch, brioche bun
smoked salmon blt 22

lettuce, tomato, pickled red onion, dill-caper spread, ciabatta
croque madame 18

black forest ham, prosciutto, poached egg, béchamel, whole grain mustard, swiss and fontina cheese, sourdough

Benedicts

brasstown reuben 18

two poached eggs, sauerkraut, russian dressing, toasted marble rye, swiss, whole grain mustard hollandaise
smoked salmon 20

two poached eggs, dill-caper spread, english muffin, hollandaise, crispy capers
crab cake 24

two poached eggs, english muffin, hollandaise, old bay
the classic 16

two poached eggs, country ham, english muffin, hollandaise, chive

Brunch Entrees

asian beef bowl 26

marinated beef, rice, edamame, cabbage, mushrooms, radish, red onion, sesame, crispy leeks, kimchee aïoli, scallion
fried egg blt 14

fried farm egg, crispy bacon, bibb lettuce, sliced heirloom tomato, aïoli
steak frites 28

flat iron steak, caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
steak & eggs 24

grilled steak, 2 eggs any style, grits or breakfast potatoes
traditional breakfast 14

two eggs any style, bacon, sausage or country ham, potatoes or grits
berries & cream french toast 22

orange-thyme crème anglaise, berries, whipped cream, mint
vegetable frittata 17

eggs, cream, daily seasonal vegetables
biscuit alaska 16

buttermilk biscuit, sausage gravy, eggs any style
cajun shrimp & grits 25

dark roux-shellfish gravy, trinity, andouille sausage, grits, scallion

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.