The only rule to a good brunch is that it’s delicious, plentiful, and gets you ready to seize the day by, say, 2 pm(ish). We’re one of Greenville’s top brunch destinations and we think you’ll agree, well worth the hassle of getting out of bed.
Join us for Easter Brunch Sunday, April 20 10am- 3pm
Reservations Recommended
Starters
Salads
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GARDEN 14
tyger river greens, radish, shaved red onion, tomato, cucumber, carrot, pink peppercorn ranch dressing
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CAESAR 14
romaine, white anchovy, croutons, traditional caesar dressing
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BACON, LETTUCE & TOMATO 18
tyger river farms bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice
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BEET & STRAWBERRY 18
diced red and gold beets, local strawberries, arugula, pistachio, goat cheese mousse, banyuls vinaigrette
ADD SALMON – 12.00
ADD CHICKEN – 6.00
ADD SHRIMP – 8.00
ADD FLAT IRON – 15.00
Features
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5OZ FILET MIGNON 42
garlic mashed potatoes, asparagus, jumbo lump crab, hollandaise
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BRAISED BEEF SHORT RIB 32
sweet grass dairy pimento cheese grits, cippolini onion, tri-color carrot
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CHICKEN CORDON BLEU 29
prosciutto, gruyere, bread crumb, dijon beurre blanc, haritcot vert
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ATLANTIC SALMON 26
field peas and sweet corn succotash, radish, herb roasted red potatoes, chimichurri
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MUSHROOM RAVIOLI 28
dark spore mushrooms, parmesan, toasted pine nut pesto
Brunch Entrees
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BRUNCH SMASH BURGER 18
white american cheese, grilled onion, bacon, sunny side up egg, toasted brioche bun, special sauce
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FRIED EGG BLT 14
open faced, fried farm egg, crispy bacon, bibb lettuce, sliced heirloom tomato, aïoli
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FRENCH OMELETTE 15
3 egg omelette, asparagus, bacon, gruyere, thyme
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*STEAK & EGGS 24
grilled steak, 2 eggs any style, grits or home fries
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BISCUIT ALASKA 16
bacon, sausage, southern gravy, biscuit, two eggs your way, chives
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BRASSTOWN RUEBEN 20
sauerkraut, russian dressing, toasted marble rye, swiss cheese
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AVOCADO TOAST 18
avocado mousse, hard boiled farm egg, pickled red onions, everything bagel spice, extra virgin olive oil, whole grain bread
*Warning:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergies or dietary restrictions. We cook all our dishes to order, but consuming raw or undercooked ingredients is done at your own risk.
Every Saturday and Sunday : 10am – 3pm
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apple beignets 10
apples, powdered sugar, bacon dust
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brunch smash burgers 18
white american cheese, grilled onion, bacon, sunny side up egg, toasted brioche bun, special sauce
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BRASSTOWN RUEBEN 18
sauerkraut, russian dressing, toasted marble rye, swiss
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steak & eggs 24
grilled steak, 2 eggs any style, grits or home fries
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french omelette 15
3 egg omelette, asparagus, bacon, gruyere, thyme
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FRIED EGG BLT 14
open faced, fried farm egg, crispy bacon, bibb lettuce, sliced heirloom tomato, green peppercorn mayo
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country breakfast bowl 16
two fried eggs, sausage, black pepper gravy, cheesy grits, biscuits, pepper jam
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STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, hoagie roll
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
