When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.

Starters

Avocado Toast 18

avocado mousse, hard boiled farm egg, pickled red onions, everything bagel spice, olive oil, whole grain bread
Collards & Artichoke dip 16

bradford farms collards, artichoke, smoked mozzarella, benton’s bacon-panko, parmesan, heirloom tomato, lavash
JUMBO LUMP CRAB CAKE 26

lemon beurre blanc, chive
jumbo shrimp cocktail 16

turmeric, pickled okra, remoulade, bloddy mary cocktail sauce, lemon
Ahi Tuna Poke Nachos 18

corn and avocado mousse, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wonton, radish
FRIED CALAMARI 18

asiago, calabrian aïoli, baby sweet peppers, pepperoncini
Korean Fried Chicken Wings 19

ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
Shishito Peppers 18

blistered shishito peppers, roasted corn, pickled red onion, cojita, roasted poblano mousse, toasted panko, cilantro
OYSTERS ON THE HALF SHELL 18 | 36

cocktail, horseradish, mignonette, lemon, old bay crackers

Salad & Soup

Hand Helds

BRASSTOWN REUBEN 18

sauerkraut, russian dressing, toasted marble rye, swiss
Wagyu Burgers 25

MUSHROOM
I See Fungi mushrooms, onions, basil pesto, swiss

SMOKEHOUSE
house BBQ sauce, pimento cheese, crispy onion rings

KIMCHI
ssam sauce, kimchi aioli, marinated cucumber, white cheddar

Lunch Entrees

STEAK FRITES * 28

caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
blackened mahi 27

cilantro-lime rice, pineapple pico, chili oil, red pepper emulsion, micro cilantro
cajun shrimp & grits 25

dark roux-shellfish gravy, trinity andouille sausage, carolina grits, scallion
CONFIT CHICKEN 32

Joyce Farms chicken, roasted carrots, summer squash, blistered heirloom tomatoes, carrot purée, mustard seed chicken jus
Wester Ross salmon* 25

sugar snap peas, summer squash, fennel, couscous, yogurt pistou
MUSHROOM RAVIOLI 20

I See Fungi mushrooms, parmesan, toasted pine nut pesto

Grain Bowls & Wraps

Asian Beef Bowl * 26

kimchee-marinated beef, jasmine rice, edamame, napa cabbage, dark spore mushrooms, radishes, red onion, sesame seed, crispy leeks, kimchee aïoli, scallion
chicken caesar wrap 18

grilled chicken, romaine, parmesan, crouton crumble, garlic and herb wrap
salmon caprese wrap 18

smoked salmon, quinoa, heirloom tomato, mozzarella pearls, arugula, balsamic glaze, tomato basil wrap
summer vegetable bowl 21

farro, summer squash, radish, roasted corn, bell pepper, red onion, sugar snap peas, green goddess yogurt
mediterranean bowl 22

quinoa, tabbouleh, cucumber, baby heirloom tomati, roasted red pepper, beetroot hummus, feta, lemon-tahini vinaigrette

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.