Settle in to your white-linen table indoors or out on our terrace with downtown views, then explore a menu dominated by premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair. Be sure to save room for one of our delicious desserts.
Starters
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JUMBO LUMP CRAB CAKE 18
MAQUE CHOUX, OLD BAY POPCORN, REMOULADE
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OYSTERS ON THE HALF SHELL mkt
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FRIED CALAMARI 17
asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
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DEVILED EGGS 14
THREE DEVILED EGGS TOPPED WITH CRAB, BACON AND BLACK GARLIC
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OYSTERS ROCKEFELLER 18
JAMES RIVER OYSTERS, BRAISED SPINACH, CRISPY BACON, HOLLANDAISE
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KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
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TRUFFLE FRIES 10
SKINNY Fries, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
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AHI TUNA POKE NACHOS 18
corn and AVOCADO MOUSSE, CHILI JAM, sweet soy, micro cilantro, pickled fresno chili, crispy wontons, radish
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JUMBO SHRIMP COCKTAIL 19
TURMERIC-COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
Salad & Soup
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LARKIN'S SHE-CRAB SOUP 8/12
blue crab, crab stock, crab roe, sherry, cream
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FRENCH ONION 10
caramelized onion, beef broth, crostini, provolone, gruyère
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GARDEN 14
tyger river artisan lettuce, cucumber, tomato, radish, shaved red onion, carrot, ranch dressing
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BACON, LETTUCE & TOMATO 18
tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
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BEET & GOAT CHEESE 19
roasted beets, pickled beets, shaved beets, arugula, toasted pistachio, goat cheese mousse, sherry-beet vinaigrette
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CAESAR SALAD 14
ROMAIN, WHITE ANCHOVY, CROUTONS, TRADITIONAL CAESAR
From The Earth
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MUSHROOM RAVIOLI 28
dark spore mushrooms, parmesan, toasted pine nut pesto
From The Water
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PAN ROASTED SALMON 32
roasted winter squash hash, swiss chard, beurre blanc
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CAJUN SHRIMP & GRITS 25
dark roux-shellfish gravy, trinity, smoked andouille sausage, pimento cheese-carolina grits, scallions
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CHILEAN SEA BASS 58
shrimp sofrito, bell pepper, applewood smoked bacon, blistered spinach
From The Land
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PAN ROASTED AIRLINE CHICKEN 28
rice perloo, broccolini, rosemary chicken jus
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PORK TENDERLOIN* 38
BOURBON BACON GLAZE, SWISS CHARD, PIMENTO CHEESE CAROLINA GRITS
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ELK TENDERLOIN * 40
red and golden beets, CAULIFLOWER PURÉE, PICKLED MUSTARD SEED, FIG-VINCOTTO JUS
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RACK OF LAMB * 58
SWEET POTATO PURÉE, SWISS CHARD, DIJON-BRANDY SAUCE
From The Grill
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7 OUNCE FILET MIGNON 58
lean and tender cut with lowest amount of marbling
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10 OUNCE FILET MIGNON 76
lean and tender cut with lowest amount of marbling
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PRIME RIBEYE 69
16 ounce, flavorful with rich marbling
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BONE-IN FILET MIGNON 90
14 ounce, lean and tender cut with lowest amount of marbling, meat will be less cooked near the bone
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PRIME NY STRIP 67
14 ounce, lean with more marbling than the filet mignon
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BONE-IN NY STRIP 80
20 ounce, flavorful cut of steak, meat will be less cooked near the bone
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DRY AGED TOMAHAWK BONE-IN RIBEYE 125
30 ounce, flavorful cut of steak, meat will be less cooked near the bone
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STEAKHOUSE BURGER 25
1/2 pound brasstown beef, french onion spread, mushroom duxelles, house-made bun, truffle fries
Sauces
Au Poivre
Horseradish Cream
Béarnaise
Dijon-Brandy
6
Enhancements
Cold Water Lobster Tail — 18
Crab Oscar — 14
Sides
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.
