Tucked into the heart of downtown, Larkin’s blends modern hospitality with timeless flavor. Choose a seat at our lively bar, relax under the lights on the terrace, or settle into a white-linen table in our intimate dining room. Our menu showcases fresh seafood, standout steaks and seasonal dishes crafted with finesse. Pair your meal with a selection from our robust cocktail program or a curated wine list. And don’t skip dessert—our pastry team saves some of the best surprises for last.
Starters
-
Little neck clams 18
potato, bacon, white wine, crème frâiche
-
Jumbo lump crab cake 26
lemon beurre blanc, chive
-
FRIED CALAMARI 18
asiago, calabrian aÏoli, baby sweet peppers, pepperoncini
-
DEVILED EGGS 15
lump crab, black garlic, bacon, chive
-
OYSTERS ROCKEFELLER * 18
oysters, creamed spinach, crispy bacon, hollandaise
-
KOREAN FRIED CHICKEN WINGS 19
ssam sauce, scallion, sesame, chili flake, marinated cucumbers, kimchee ranch
-
TRUFFLE FRIES 11
skinny fries, grated parmesan, parsley, truffle mist
-
AHI TUNA POKE NACHOS * 18
avocado mousse, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wontons, radish
-
JUMBO SHRIMP COCKTAIL 16
turmeric-court bouillon, lemon-caper remoulade, bloody mary cocktail sauce, lemon
-
mushroom ravioli 20
dark spore mushrooms, parmesan, toasted pine nut pesto
-
oysters on the half shell - 6 or 12 - MKT
Salad & Soup
-
larkin's she-crab soup 12/16
blue crab, crab stock, crab roe, sherry, cream
-
french onion soup 12
caramelized onion, beef broth, crostini, gruyère
-
fall panzanella 16
cornbread croutons, winter squash, kale, red onion, charred cipollini vinaigrette
-
BACON, LETTUCE & TOMATO 18
tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
-
strawberry & beet 18
red and gold beets, strawberries, mint, chive, arugula, pistachio, goat cheese mousse, strawberry vinaigrette
-
caesar salad 14
romaine, garlic bread crumble, traditional caesar
From The Water
-
ATLANTIC SALMON * 38
jambalaya risotto, andouille, crawfish, haricot vert, tabasco beurre blanc
-
ALASKAN HALIBUT 50
tomato stew, saffron, zucchini, fennel cucumber salad
-
PAN SEARED SCALLOPS 50
dutch fork pumpkin, kale, sorrel, apple cider vinaigrette, pepitas
-
chilean sea bass 58
shrimp sofrito, bell pepper, applewood smoked bacon, blistered spinach
-
cajun shrimp & grits 28
dark roux-shellfish gravy, holy trinity, smoked andouille sausage, stone ground carolina grits, scallion
From The Land
-
PAN ROASTED AIRLINE CHICKEN 32
winter squash pureé, cioppino, root vegetable medley, rosemary-chicken jus
-
Prime Filet Mignon 7oz* 75
whipped yukon gold potatoes, grilled broccolini, béarnaise, red wine-demi glace
-
Prime Ribeye Steak 16oz* 75
asparagus, mushrooms, hakurei turnips, herb butter
-
Bone-in pork chop* 48
smoked polenta, cider braised kale, bacon jam, crispy kale
-
braised short rib 42
parsnip pureé, beef tallow roasted carrots, caramelized onion jus
-
roasted rack of lamb* 60
carolina gold rice, curry-stewed okra, tomato, preserved lemon yogurt, chermoula
Sides
-
WHIPPED POTATOES 8
garlic, butter, salt
-
SAUTEED MUSHROOMS 14
dark spore mushrooms, garlic, thyme, butter
-
THE MEDLEY 16
asparagus, caramelized shallots, dark spore mushroom
-
GRILLED BROCCOLINI 12
charbroiled with olive oil, salt and pepper
-
HARICOT VERT 10
garlic, shallot, butter
-
squash pureé 10
brown sugar, maple syrup, butter
We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.
