Tucked into the heart of downtown, Larkin’s blends modern hospitality with timeless flavor. Choose a seat at our lively bar, relax under the lights on the terrace, or settle into a white-linen table in our intimate dining room. Our menu showcases fresh seafood, standout steaks and seasonal dishes crafted with finesse. Pair your meal with a selection from our robust cocktail program or a curated wine list. And don’t skip dessert—our pastry team saves some of the best surprises for last.

Starters

Salad & Soup

larkin's she-crab soup 12/16

blue crab, crab stock, crab roe, sherry, cream
french onion soup 12

caramelized onion, beef broth, crostini, gruyère
strawberry & beet 18

red and gold beets, strawberries, mint, chive, arugula, pistachio, goat cheese mousse, strawberry vinaigrette
Spring salad 18

tyger river mixed greens, dandelion greens, asparagus, english peas, baby heirloom tomatoes, radish, roasted hominy, feta, lemon-dill vinaigrette
BACON, LETTUCE & TOMATO 18

tyger river bibb lettuce, blue cheese dressing, bacon, scallion, tomato, bagel everything spice, sherry vinaigrette
caesar salad 14

romaine, garlic bread crumble, traditional caesar

From The Water

chilean sea bass 58

green and white asparagus, blistered fava beans, pickled radish, asparagus pesto, dill beurre blanc
cajun shrimp & grits 28

dark roux-shellfish gravy, holy trinity, smoked andouille sausage, stone ground carolina grits, scallion
ATLANTIC SALMON * 38

sugar snap peas, summer squash, fennel, couscous, yogurt pistou
PAN SEARED SCALLOPS 50

whipped marscapone, avocado, radish, snap pea, scallions, sumac, dill

From The Land

confit chicken quarter 32

joyce farms chicken, roasted carrots, patty pan squash, blistered heirloom tomatoes, carrot purée, mustard seed chicken jus
braised short rib 42

parsnip pureé, beef tallow roasted carrots, caramelized onion jus
roasted rack of lamb* 60

fava beans, spring peas, fennel, mint, lamb jus
Mushroom Ravioli 28

dark spore mushrooms, parmesan, toasted pine nut pesto
Pork tenderloin* 38

Bradford collards, bbq sea island red peas, bacon jam, pot likker

Steaks & Chops*

Sides

Sauces +6

horseradish cream

prepared horseradish, sour cream, dijon, chive
chimichurri

cilantro, parsley, chili flake, garlic, red wine vinegar
Au poivre

tellicherry pepper, veal stock, red wine, butter
bearnaise

egg yolk, tarragon, vinegar, shallot, butter
hollandaise

egg yok, lemon juice, butter, cayenne
bleu cheese fondue

whipped bleu cheese, heavy cream
herb butter

parsley, chive, thyme, green onion, shallot, garlic, lemon and lime zest

We will make every effort to accommodate any specific allergy request.
Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
20% Service Charge will be added for parties of 8 or more. No separate checks for parties of 8 or more.