When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
Starters
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Avocado Toast 18
avocado mousse, hard boiled farm egg, pickled red onions, everything bagel spice, olive oil, whole grain bread
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roast carrot dip 17
lemon-dill beurre blanc, crispy capers
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JUMBO LUMP CRAB CAKE 26
lemon beurre blanc, chive
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jumbo shrimp cocktail 16
turmeric, pickled okra, remoulade, bloddy mary cocktail sauce, lemon
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Ahi Tuna Poke Nachos 18
corn and avocado mousse, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wonton, radish
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FRIED CALAMARI 18
parmesan, baby sweet peppers, pepperoncini, calabrian aïoli
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Korean Fried Chicken Wings 19
ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
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crispy brussels sprouts 18
whipped brown butter ricotta, maple-black garlic glaze, pickled apple, spiced pecans, sage, micro mustard greens
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OYSTERS ON THE HALF SHELL 18 | 36
cocktail, horseradish, mignonette, lemon, old bay crackers
Salad & Soup
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LARKIN'S SHE CRAB SOUP 12 | 16
blue crab, crab stock, crab roe, cream
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SOUP DU JOUR 8 | 12
seasonally prepared bisque, chowders and stews
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fall harvest 18
mixed greens, roasted pear, stracciatella, pomegranate seeds, spiced pecan, pickled red onion, prosciutto, maple-sherry vinaigrette
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strawberry & BEET 18
diced red and gold beets, local strawberries arugula, pistachio, goat cheese mousse, strawberry vinaigrette
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caesar 14
baby gem, garlic parmesan crouton, parmesan
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bacon, lettuce & tomato 18
tyger river farms bibb lettuce, blue cheese dressing, bacon, scallion, cherry tomato, bagel everything spice
Hand Helds
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Smash Burger 18
white american cheese, grilled onion, toasted brioche bun, special sauce, pickles
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FRIED CHICKEN BLT 16
garlic aïoli, bacon, lettuce, tomato, pickles, toast
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Steak Sandwich 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
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Double down BlT 18
fried green tomatoe, lettuce, tomatoe, arugula, bacon, bacon jam
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Brasstown reuben 18
sauerkraut, russian dressing, grilled marble rye, swiss
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open face ratatouille 16
summer squash, heirloom tomato, provolone, balsamic glaze, microgreens, Travlers Baking Co.- roasted garlic sourdough
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turkey 17
roast turkey breast, fig jam, apple, arugula, whipped boursin cheese, Travlers Baking Co.- fig & walnut sourdough
wagyu burgers
all burgers served with Larkin’s truffle fries
Grain Bowls & Wraps
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Asian Beef Bowl * 26
kimchee-marinated beef, jasmine rice, edamame, napa cabbage, mushrooms, radishes, red onion, sesame seed, crispy leeks, kimchee aïoli, scallion
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chicken caesar wrap 18
grilled chicken, romaine, parmesan, crouton crumble, garlic and herb wrap
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salmon caprese wrap 18
smoked salmon, quinoa, heirloom tomato, mozzarella pearls, arugula, balsamic glaze, tomato basil wrap
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summer vegetable bowl 21
farro, summer squash, radish, roasted corn, bell pepper, red onion, sugar snap peas, green goddess yogurt
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mediterranean bowl 22
quinoa, tabbouleh, cucumber, baby heirloom tomati, roasted red pepper, beetroot hummus, feta, lemon-tahini vinaigrette
Lunch Entrees
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steak frites 32
flat iron steak, shallots, compound butter, pommes frites, garlic aïoli
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Blackened mahi 27
cilantro-lime rice, pineapple pico, chili oil, red pepper emulsion, micro cilantro
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cajun shrimp & grits 25
dark roux-shellfish gravy, trinity, andouille sausage, carolina grits, scallion
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chicken confit 22
Joyce Farms’ chicken, roasted carrots, summer squash, heirloom tomatoes, carrot purée, mustard seed-chicken jus
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wester ross salmon 25
sugar snap peas, summer squash, fennel, couscous, yogurt pistou
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mushroom ravioli 20
I See Fungi mushrooms, parmesan, toasted pine nut pesto
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
