When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
Starters
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JUMBO LUMP CRAB CAKES 16
maque choux, old bay popcorn, remoulade
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FRIED CALAMARI 17
asiago, calabrian aïoli, baby sweet peppers, pepperoncini
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DEVILED EGGS 14
lump crab, black garlic, bacon, chive
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TOP SIRLOIN BROCHETTE 15
broccoli gremolata, chimichurri
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KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
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AHI TUNA POKE NACHOS 18
avocado mousse, chili jam, sweet soy, micro cilantro, pickled fresno chili, crispy wonton, radish
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JUMBO SHRIMP COCKTAIL 19
TURMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
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OYSTERS ON THE HALF SHELL * mkt
Salad & Soup
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SOUP OF THE DAY MP
CHEF CRAFTED SOUPS DAILY
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LARKIN'S SHE CRAB SOUP 8/12
BLUE CRAB, CRAB STOCK, CRAB ROE, CREAM
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GARDEN 14
tyger river greens, radish, shaved red onion, tomato, cucumber, carrot, pink peppercorn ranch dressing
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CAESAR 14
romaine, white anchovy, crouton, tomatoes, traditional caesar
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BACON, LETTUCE & TOMATO 18
TYGER RIVER BIBB LETTUCE, BLUE CHEESE DRESSING, BACON, SCALLION, BIO-WAY FARMS TOMATO, BAGEL EVERYTHING SPICE
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BEET & GOAT CHEESE 17
roasted beets, pickled beets, shaved beets, arugula, pistachio, goat cheese mousse, sherry-beet vinaigrette
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CHICKEN SALAD 14
yogurt, raisin, nuts, grapes, toast
Hand Helds
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BRASSTOWN RUBEN 18
sauerkraut, RUSSIAN DRESSING, toasted marble rye, swiss
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STEAKHOUSE BURGER SLIDERS 16
french onion spread, mushroom duxelles, house-made bun, truffle fries
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STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
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GRILLED CHICKEN SANDWICH 15
garlic aïoli, lettuce, tomato, pickles, white cheddar, house-made bun
Lunch Entrees
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MOULES-FRITES 16
P.E.I. mussels, butter, white wine, garlic, herbs, fries, garlic aïoli
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ATLANTIC SALMON 28
roasted winter squash hash, swiss chard, beurre blanc
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SUNBURST FARMS TROUT 22
cauliflower purée, sautéed spinach, leeks, brown butter nage
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CAJUN SHRIMP & GRITS 20
DARK ROUX-SHELLFISH GRAVY, TRINITY, TASSO HAM, CAROLINA GRITS, SCALLION
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ASIAN BEEF BOWL 18
KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI
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STEAK FRITES * 24
caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
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HERB ROASTED AIRLINE CHICKEN 28
RICE PERLOO, BROCCOLINI, ROSEMARY-CHICKEN JUS
Premium Steaks
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Braveheart beef: superior marbling, rich taste, sustainable practices
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7oz FILET MIGNON 48
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16oz RIBEYE 54
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14oz NY STRIP 50
Sides
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ROASTED ASPARAGUS 12
CHARBROILED WITH OLIVE OIL, SALT AND PEPPER
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LOBSTER MAC & CHEESE 18
WHITE CHEDDAR, PARMESAN, CREAM, BUTTERS
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GRILLED BROCCOLINI 12
CHARBROILED WITH OLIVE OIL, SALT AND PEPPER
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TRUFFLE FRIES 10
SKINNY FRIES, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
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GARLIC MASHED POTATOES 8
ROASTED GARLIC, ROSEMARY, BUTTER, CREAM
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
