When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
Starters
-
HUMMUS 16
CHICKPEA, TAHINI, GARLIC, LEMON, PARSLEY, cucumber, PITA
-
FRIED CALAMARI 17
asiago, calabrIAN aioli, BABY SWEET PEPPERS, pepperonciNI
-
PEPPER CRUSTED BEEF CARPACCIO 18
brasstown beef eye of round, ARUGULA, YUZU VINAIGRETTE, PARMSAN, CROUTONS, SMOKED TOMATO DRESSING
-
DEVILED EGGS 19
three deviled eggs topped with crab, bacon and black garlic
-
JUMBO SHRIMP COCKTAIL 19
TURMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
-
KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
-
JUMBO LUMP CRAB CAKES 22
maque choux, old bay popcorn, remoulade
-
TRUFFLE FRIES 10
SKINNY FRIES, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
-
OYSTER ON THE HALF SHELL six/twelve
James river, va 14/28
blue point, long island sound 22/44
daily oyster MP
Salad & Soup
-
SOUP OF THE DAY MP
CHEF CRAFTED SOUPS DAILY
-
LARKIN'S SHE CRAB SOUP 11
BLUE CRAB, CRAB STOCK, CRAB ROE, CREAM
-
GARDEN 14
tyger river greens, radish, shaved red onion, tomato, cucumber, carrot, pink peppercorn ranch dressing
-
CAESAR 14
romaine, white anchovy, crouton, tomatoes, traditional caesar
-
BACON, LETTUCE & TOMATO 18
TYGER RIVER FARMS BIBB LETTUCE, BLUE CHEESE DRESSING, BACON, SCALLION, BIO-WAY FARMS TOMATO, BAGEL EVERYTHING SPICE
-
PEACH & BURRATA 17
LOCAL PEACHES, ARUGULA, ALMOND GRANOLA, HARISSA SPICE, PEACH-TURMERIC VINAIGRETTE
-
SALAD ADD ONS:
chicken 6, shrimp 8, salmon 12
Hand Helds
-
BRASSTOWN RUBEN 18
sauerkraut, RUSSIAN DRESSING, toasted marble rye, swiss
-
SMASH BURGER 18
white American cheese, grilled onion, toasted brioche bun, special sauce, pickles
-
STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
-
CRISPY CHICKEN SANDWICH 15
fried chicken breast, CALABRESE aïoli brioche bun
Lunch Entrees
-
MOULES-FRITES 16
P.E.I. mussels, butter, white wine, garlic, herbs, fries, garlic aïoli
-
PAN ROASTED ATLANTIC SALMON 22
CHARLESTON GOLD RICE, SUCCOTASH, LEMON, BUTTER, RATATOUILLE
-
SUNBURST FARMS TROUT 21
CAULIFOLOWER PURÉE, SAUTÉED SPINACH, LEEKS, BROWN BUTTER NAGE
-
CAJUN SHRIMP & GRITS 20
DARK ROUX-SHELLFISH GRAVY, TRINITY, TASSO HAM, CAROLINA GRITS, SCALLION
-
ASIAN BEEF BOWL 18
KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI
-
STEAK FRITES 24
caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
-
HERB ROASTED AIRLINE CHICKEN 28
RICE PERLOO, BROCCOLINI, ROSEMARY-CHICKEN JUS
Premium Steaks
-
Braveheart beef: superior marbling, rich taste, sustainable practices
-
7oz FILET MIGNON 48
-
16oz RIBEYE 54
-
14oz NY STRIP 50
Sides
-
ROASTED ASPARAGUS 12
CHARBROILED WITH OLIVE OILE, SALT AND PEPPER
-
LOBSTER MAC & CHEESE 18
WHITE CHEDDAR, PARMESAN, CREAM, BUTTERS
-
GRILLED BROCCOLINI 12
CHARBROILED WITH OLIVE OIL, SALT AND PEPPER
-
TRUFFLE FRIES 10
SKINNY FRIES, GRATED PARMESAN, PARSLEY, TRUFFLE MIST
-
GARLIC MASHED POTATOES 8
ROASTED GARLIC, ROSEMARY, BUTTER, CREAM
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
