Lunch Menu

When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.

Lunch menu

FIRST TASTES

  • TUNA POKE 18

    ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, shrimp puff

  • DEVILED EGGS 18

    three deviled eggs topped with crab, bacon and black garlic

  • FRIED CALAMARI 17

    asiago, calabrese aioli, pepperoncini

  • TRUFFLE FRIES 10

    skinny fries, grated parmesan, truffle mist

  • JUMBO LUMP CRAB CAKE 26

    LEMON BASIL AIOLI, MUSTARD SEED, TARTAR SAUCE

SOUP & SALADS

  • LARKIN'S FAMOUS SHE CRAB SOUP

    cup 8 or bowl 11

  • SOUP OF THE DAY

    cup 7 or bowl 10

  • LARKIN'S GARDEN SALAD 10

    MIXED GREENS, SHAVED CARROTS, CUCUMBERS, TOMATOES, BUTTERMILK RANCH DRESSING

  • CLEMSON BLUE CHEESE WEDGE 14

    iceberg lettuce, bacon, tomatoes, clemson blue cheese dressing

  • LARKIN'S CAESAR 12

    crisp romaine, parmesan, croutons, roasted cherry tomatoes, house made caesar dressing

  • STRAWBERRY SALAD 13

    STRAWBERRIES, MIXED GREENS, SPICY PECANS, BLUE CHEESE CRUMBLES, BALSAMIC VINAIGRETTE

  • STEAK SALAD 28

    ROASTED RED PEPPERS, GREEN ONIONS, PINE NUTS, MINT, CRISPY LEEKS, LEMON YUZU VINAIGRETTE

  • CHICKEN SALAD PLATE 14

    YOGURT-BASED CHICKEN SALAD, FRESH FRUIT, CUCUMBERS, SUNFLOWER SEEDS, BRUSCHETTA

  • SALMON, BEET & GOAT CHEESE SALAD 28

    SEARED SALMON, ARUGULA, LOCAL BEETS, GOAT CHEESE CHEVRE, TOASTED HAZELNUTS, APPLE CIDER VINAIGRETTE

  • CHOPPED SALAD 14

    cucumbers, onions, tomato, garden veggies, roasted red peppers, peppercorn ranch

  • SALAD ADD ONS:

    chicken 6, shrimp 8, salmon 15

SANDWICHES

  • BRASSTOWN PASTRAMI 17

    sauerkraut, toasted marble rye, swiss, chips

  • SMASH BURGER 16

    white American cheese, grilled onion, toasted brioche bun, special sauce, pickles

  • STEAK SANDWICH 18

    grilled peppers and onions, white cheddar sauce, ciabatta loaf

  • CRISPY CHICKEN SANDWICH 15

    fried chicken breast, honey BBQ, crunchy slaw, spicy mayo, brioche bun, chips

  • COASTAL FISH SANDWICH 18

    pan roasted mahi mahi, purple cabbage and dill slaw, calabrese aioli, pickles

SEASONAL SELECTIONS

  • 8oz STEAK FRITES 34

    caramelized shallots, compound butter, pomme frites, roasted garlic aioli

  • HERB ROASTED CHICKEN BREAST 23

    sous vide radish, rosemary chicken jus, garlic mashed potato

  • CAROLINA SHRIMP AND GRITS 26

    lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

  • *PAN SEARED ATLANTIC SALMON 28

    sous vide seasonal vegetables, anchovy-caper sauce, spring pea puree

  • ASIAN BEEF BOWL 18

    KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI

LARKIN'S STEAK COLLECTION

  • *PRIME NY STRIP 50

    14oz

  • *RIBEYE 54

    16oz

  • DEMKOTA FILET MIGNON

    7oz 48 | 10oz 68

ADDITIONAL SIDES

  • ROASTED ASPARAGUS 12
  • CREAMED SPINACH 12
  • GRILLED BROCCOLINI 12
  • BRUSSELS SPROUT HASH 10
  • ROASTED HEIRLOOM MUSHROOMS 14
  • STONE GROUND CHEESE GRITS 10

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.