Lunch Menu

When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.

Lunch menu

FIRST TASTES

  • TRUFFLE FRIES 10

    skinny fries, grated parmesan, truffle mist

  • TUNA POKE * 18

    ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, shrimp puff

  • DEVILED EGGS 18

    three deviled eggs topped with crab, bacon, and black garlic

  • FRIED CALAMARI 17

    asiago, calabrese aioli, pepperoncini

  • JUMBO LUMP CRAB CAKE 26

    LEMON BASIL AIOLI, MUSTARD SEED, TARTAR SAUCE

  • MOULES FRITES 18

    P.E.I. MUSSELS, BUTTER, WHITE WINE, GARLIC, HERBS, FRIES, GARLIC AIOLI

  • SHRIMP COCKTAIL 20

    HOUSE MADE COCKTAIL SAUCE, LEMON, CRACKERS

  • LARKIN'S FAMOUS SHE CRAB SOUP

    cup 8 or bowl 11

SIGNATURE SALADS

  • LARKIN'S GARDEN SALAD 10

    spring mix, watercress, red onion, tomato, radish, cucumber, spinach, sunflower seeds, sherry vinaigrette

  • GREEK 14

    shaved fennel, purple cabbage, cucumber, pepperoncini, chickpea, feta, hazelnuts, za'atar vinaigrette

  • LARKIN'S CAESAR 12

    crisp romaine, parmesan, croutons, roasted cherry tomatoes, house made caesar dressing

  • GRILLED APPLE & PROSCUITTO SALAD 18

    MIXED GREENS, SPICY PECANS, DRIED FIG, BLUE CHEESE CRUMBLES, ROASTED APPLE AND CHAMPAGNE VINAIGRETTE

  • LARKIN'S STEAK SALAD 28

    ROASTED RED PEPPERS, GREEN ONIONS, PINE NUTS, MINT, CRISPY LEEKS, SHAVED FENNEL, LEMON YUZU VINAIGRETTE, GRILLED BROCCOLINI

  • SALMON, BEET & GOAT CHEESE SALAD 28

    SEARED SALMON, ARUGULA, LOCAL BEETS, GOAT CHEESE CHEVRE, TOASTED HAZELNUTS, APPLE CIDER VINAIGRETTE

  • BABY KALE 14

    heirloom carrots, cucumber, avocado, radish, sweet baby peppers, mint, spiced and toasted sesame seeds, kashmiri chili, hazelnuts, cream asian dressing

  • SALAD ADD ONS:

    chicken 6, shrimp 8, salmon 18

SANDWICHES

  • COASTAL FISH SANDWICH 18

    pan roasted mahi mahi, purple cabbage and dill slaw, calabrese aioli, pickles

  • SMASH BURGER 16

    white American cheese, grilled onion, toasted brioche bun, special sauce, pickles

  • BRASSTOWN PASTRAMI 17

    sauerkraut, toasted marble rye, swiss

  • STEAK SANDWICH 18

    grilled peppers and onions, white cheddar sauce, ciabatta loaf

  • CRISPY CHICKEN SANDWICH 15

    fried chicken breast, honey BBQ, crunchy slaw, spicy mayo, brioche bun

  • SHRIMP BURGER 16

    FENNEL AND MINT SLAW, ARUGULA, KINCHEE AIOLI

SEASONAL SELECTIONS

  • HERB ROASTED CHICKEN BREAST 23

    SOUS VIDE RADISH, ROSEMARY CHICKEN JUS, RICE PERLOO

  • CAROLINA SHRIMP AND GRITS 26

    lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy

  • PAN SEARED ATLANTIC SALMON * 28

    SEASONAL VEGETABLES, ANCHOVY-CAPER SAUCE, EDAMAME AND SPRING PEA PUREE

  • ASIAN BEEF BOWL 18

    KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI

We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.