When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
Starters
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HUMMUS 16
CHICKPEA, TAHINI, GARLIC, LEMON, PARSLEY, PITA
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FRIED CALAMARI 17
asiago, calabrIAN aioli, BABY SWEET PEPPERS, pepperonciNI
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PEPPER CRUSTED BEEF CARPACCIO 18
FILET MIGNON, ARUGULA, YUZU VINAIGRETTE, PARMSAN, CROUTONS, SMOKED TOMATO DRESSING
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JUMBO SHRIMP COCKTAIL 19
TURMERIC COURT BOUILLON, LEMON-CAPER REMOULADE, BLOODY MARY COCKTAIL SAUCE, LEMON
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KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
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JUMBO LUMP CRAB CAKES 22
lemon-basil aïoli, mustard seed, pickled cauliflower, tartar sauce
Salad & Soup
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SOUP OF THE DAY 10
CHEF CRAFTED SOUPS DAILY
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LARKIN'S SHE CRAB SOUP 11
BLUE CRAB, CRAB STOCK, CRAB ROE, SHERRY, CREAM
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GARDEN 14
tyger river greens, radish, shaved red onion, carrot, ranch dressing
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CAESAR 14
romaine, white anchovy, crouton, tomatoes, traditional caesar
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BACON, LETTUCE & TOMATO 18
TYGER RIVER FARMS BIBB LETTUCE, BLUE CHEESE DRESSING, BACON, SCALLION, BIO-WAY FARMS TOMATO, BAGEL EVERYTHING SPICE
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PEACH & BURRATA 17
LOCAL PEACHES, ARUGULA, ALMOND GRANOLA, HARISSA SPICE, PEACH-TURMERIC VINAIGRETTE
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SALAD ADD ONS:
chicken 6, shrimp 8, salmon 12
Hand Helds
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BRASSTOWN PASTRAMI 18
sauerkraut, toasted marble rye, swiss
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CATCH OF THE DAY 18
pan roasted catch of the day, purple cabbage and dill slaw, calabrian aioli, pickles
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SMASH BURGER 18
white American cheese, grilled onion, toasted brioche bun, special sauce, pickles
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STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
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CRISPY CHICKEN SANDWICH 15
fried chicken breast, honey BBQ, crunchy slaw, spicy mayo, brioche bun
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SHRIMP BURGER 16
FENNEL AND MINT SLAW, ARUGULA, KINCHEE AIOLI
Lunch Entrees
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MOULES-FRITES 16
P.E.I. mussels, butter, white wine, garlic, herbs, fries, garlic aïoli
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CAJUN SHRIMP & GRITS 20
DARK ROUX-SHELLFISH GRAVY, TRINITY, TASSO HAM, CAROLINA GRITS, SCALLION
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ASIAN BEEF BOWL 18
KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI
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STEAK FRITES 24
caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
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HERB ROASTED AIRLINE CHICKEN 28
RICE PERLOO, BROCCOLINI, ROSEMARY-CHICKEN JUS
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
