When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
FIRST TASTES
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TUNA POKE 18
ahi tuna, sesame-ginger sauce, seaweed salad cucumber-mango relish, shrimp puff
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DEVILED EGGS 18
three deviled eggs topped with crab, bacon and black garlic
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FRIED CALAMARI 17
asiago, calabrese aioli, pepperoncini
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TRUFFLE FRIES 10
skinny fries, grated parmesan, truffle mist
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JUMBO LUMP CRAB CAKE 26
LEMON BASIL AIOLI, MUSTARD SEED, TARTAR SAUCE
SOUP & SALADS
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LARKIN'S FAMOUS SHE CRAB SOUP
cup 8 or bowl 11
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SOUP OF THE DAY
cup 7 or bowl 10
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LARKIN'S GARDEN SALAD 10
MIXED GREENS, SHAVED CARROTS, CUCUMBERS, TOMATOES, BUTTERMILK RANCH DRESSING
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CLEMSON BLUE CHEESE WEDGE 14
iceberg lettuce, bacon, tomatoes, clemson blue cheese dressing
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LARKIN'S CAESAR 12
crisp romaine, parmesan, croutons, roasted cherry tomatoes, house made caesar dressing
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STRAWBERRY SALAD 13
STRAWBERRIES, MIXED GREENS, SPICY PECANS, BLUE CHEESE CRUMBLES, BALSAMIC VINAIGRETTE
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STEAK SALAD 28
ROASTED RED PEPPERS, GREEN ONIONS, PINE NUTS, MINT, CRISPY LEEKS, LEMON YUZU VINAIGRETTE
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CHICKEN SALAD PLATE 14
YOGURT-BASED CHICKEN SALAD, FRESH FRUIT, CUCUMBERS, SUNFLOWER SEEDS, BRUSCHETTA
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SALMON, BEET & GOAT CHEESE SALAD 28
SEARED SALMON, ARUGULA, LOCAL BEETS, GOAT CHEESE CHEVRE, TOASTED HAZELNUTS, APPLE CIDER VINAIGRETTE
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CHOPPED SALAD 14
cucumbers, onions, tomato, garden veggies, roasted red peppers, peppercorn ranch
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SALAD ADD ONS:
chicken 6, shrimp 8, salmon 15
SANDWICHES
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BRASSTOWN PASTRAMI 17
sauerkraut, toasted marble rye, swiss, chips
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SMASH BURGER 16
white American cheese, grilled onion, toasted brioche bun, special sauce, pickles
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STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
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CRISPY CHICKEN SANDWICH 15
fried chicken breast, honey BBQ, crunchy slaw, spicy mayo, brioche bun, chips
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COASTAL FISH SANDWICH 18
pan roasted mahi mahi, purple cabbage and dill slaw, calabrese aioli, pickles
SEASONAL SELECTIONS
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8oz STEAK FRITES 34
caramelized shallots, compound butter, pomme frites, roasted garlic aioli
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HERB ROASTED CHICKEN BREAST 23
sous vide radish, rosemary chicken jus, garlic mashed potato
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CAROLINA SHRIMP AND GRITS 26
lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy
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*PAN SEARED ATLANTIC SALMON 28
sous vide seasonal vegetables, anchovy-caper sauce, spring pea puree
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ASIAN BEEF BOWL 18
KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI
LARKIN'S STEAK COLLECTION
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*PRIME NY STRIP 50
14oz
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*RIBEYE 54
16oz
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DEMKOTA FILET MIGNON
7oz 48 | 10oz 68
ADDITIONAL SIDES
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ROASTED ASPARAGUS 12
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CREAMED SPINACH 12
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GRILLED BROCCOLINI 12
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BRUSSELS SPROUT HASH 10
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ROASTED HEIRLOOM MUSHROOMS 14
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STONE GROUND CHEESE GRITS 10
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
