When it comes to lunch, Larkin’s is a mealtime mecca for everyone living, working or visiting downtown Greenville. We capture both hearts and appetites with our compelling lunchtime eats, and upscale (but not uptight) atmosphere.
Starters
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HUMMUS 16
CHICKPEA, TAHINI, GARLIC, LEMON, PARSLEY, PITA
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FRIED CALAMARI 17
asiago, calabrIAN aioli, BABY SWEET PEPPERS, pepperonciNI
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PEPPER CRUSTED BEEF CARPACCIO 18
FILET MIGNON, ARUGULA, YUZU VINAIGRETTE, PARMSAN, CROUTONS, SMOKED TOMATO DRESSING
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OYSTERS ROCKEFELLER 18
JAMES RIVER OYSTERS, BRAISED SPINACH, CRISPY BACON, HOLLANDAISE
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KOREAN FRIED CHICKEN WINGS 16
ssam sauce, scallion, sesame, chili flake, slaw, kimchee ranch
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JUMBO LUMP CRAB CAKE 22
lemon-basil aïoli, mustard seed, pickled cauliflower, tartar sauce
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SHRIMP KATAIFI 16
romesco, chili sauce, filo
Salad & Soup
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GARDEN 14
tyger river greens, radish, shaved red onion, carrot, ranch dressing
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CAESAR 12
romaine, white anchovy, crouton, tomatoes, traditional caesar
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BIB LETTCE "WEDGE" 14
blue cheese crumbles, bacon, scallion, herbed croutons
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BEET & STRAWBERRY 16
roasted beets, strawberry, arugula, goat cheese, pistachio, sherry vinaigrette
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SOUP OF THE DAY 10
CHEF CRAFTED SOUPS DAILY
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SALAD ADD ONS:
chicken 6, shrimp 8, salmon 12
Hand Helds
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BRASSTOWN PASTRAMI 18
sauerkraut, toasted marble rye, swiss
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CATCH OF THE DAY 18
pan roasted catch of the day, purple cabbage and dill slaw, calabrian aioli, pickles
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SMASH BURGER 18
white American cheese, grilled onion, toasted brioche bun, special sauce, pickles
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STEAK SANDWICH 18
grilled peppers and onions, white cheddar sauce, ciabatta loaf
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CRISPY CHICKEN SANDWICH 15
fried chicken breast, honey BBQ, crunchy slaw, spicy mayo, brioche bun
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SHRIMP BURGER 16
FENNEL AND MINT SLAW, ARUGULA, KINCHEE AIOLI
Lunch Entrees
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MOULES-FRITES 16
P.E.I. mussels, butter, white wine, garlic, herbs, fries, garlic aïoli
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CAROLINA SHRIMP AND GRITS 18
lowcountry grits, wild shrimp, bell peppers, onions, tasso ham gravy
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ASIAN BEEF BOWL 18
KIMCHEE MARINATED BEEF, JASMINE RICE, EDAMAME, NAPA CABBAGE, SESAME SEEDS, SUNCHOKE CHIPS, SESAME GINGER, SZECHUAN AIOLI
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STEAK FRITES 24
caramelized shallots, compound butter, pommes frites, roasted garlic aïoli
We will make every effort to accommodate any specific allergy request. Our gluten free items are prepared in a kitchen that also serves products made with wheat.
*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
